Defence Chef | Creative Menus & Team Lead (37.5h)

ESS – Defence, Energy and Government Services

Fareham

Presencial

GBP 27.000 - 32.000

Jornada completa

hace 37 horas
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Descripción de la vacante

ESS – Defence, Energy and Government Services, part of Compass Group UK&I, is seeking a Chef to join Defence operations. The role involves preparing high-quality food, implementing menu changes, and supporting new concepts across multiple sites in a drive to deliver excellent customer service.

You will lead kitchen activities, ensure hygiene compliance, and respond to client feedback, helping to maintain a positive brand image within a market-leading food service group.

Formación

  • Experience supervising a team.
  • City & Guilds 706/1 & 2 or NVQ equivalent.
  • Food Hygiene certificate.
  • Flexible approach to working.

Responsabilidades

  • Preparing delicious, high-quality food that delights our clients and customers.
  • Overseeing and implementing menu changes.
  • Identifying opportunities to improve our food services.
  • Listening and acting on customer feedback to consistently improve our food services.
  • Supporting with the creation of new menus and creative food concepts.
  • Representing Defence and maintaining a positive brand image.
  • Monitoring inventories to keep our kitchens well-stocked.
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
  • Complying with Food Handling, Hygiene and Health and Safety regulations.

Conocimientos

Team supervision
Similar Chef role
Customer service
Food quality

Educación

City & Guilds 706/1 & 2 or NVQ equivalent
Food Hygiene certificate

Descripción del empleo

ESS – Defence, Energy and Government Services, part of Compass Group UK&I, is seeking a Chef to join Defence operations. The role involves preparing high-quality food, implementing menu changes, and supporting new concepts across multiple sites in a drive to deliver excellent customer service.

You will lead kitchen activities, ensure hygiene compliance, and respond to client feedback, helping to maintain a positive brand image within a market-leading food service group.

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