Lead Chef: Elevate Your Kitchen Leadership (40h/wk)

Valor Hospitality Careers - UK; Nottingham; On-site; GBP 43,000 - 58,000; Full time

Job summary

Crowne Plaza Nottingham is seeking an experienced Head Chef to lead our culinary team and oversee all aspects of kitchen operations. You will work with chefs and staff to deliver menus, ensure food safety, and maintain guest satisfaction.

The role requires strong leadership to manage daily operations, develop cost-effective strategies, and mentor team members while upholding high standards of quality and service.

Responsibilities

• Oversee the daily operations of the kitchen, including food production, preparation, and presentation
• Manage inventory, including ordering, receiving, and organizing ingredients and supplies
• Train, supervise, and mentor kitchen staff, providing guidance and support to promote professional development
• Collaborate with the management team to develop and implement cost-effective strategies to optimize kitchen operations
• Ensure compliance with all health and safety regulations, including proper food handling, storage, and sanitation practices
• Maintain a clean and organized kitchen environment, including equipment maintenance and cleanliness

Job description

Crowne Plaza Nottingham is seeking an experienced Head Chef to lead our culinary team and oversee all aspects of kitchen operations. You will work with chefs and staff to deliver menus, ensure food safety, and maintain guest satisfaction.

The role requires strong leadership to manage daily operations, develop cost-effective strategies, and mentor team members while upholding high standards of quality and service.