Lead Chef de Partie - High-Volume Airport Kitchen

SSP UK & Ireland; Leeds; On-site; GBP 32,000 - 36,000; Full time

Benefits offered by this job

Discounted meal

Discounted parking

Employee Discounts

Friends and Family Discount App

Award-winning training and development

Job summary

SSP UK & Ireland at Leeds Bradford Airport is seeking a Chef de Partie to lead and supervise a busy kitchen, ensuring high-quality dishes and smooth service. The role requires working across shifts from 2am to 10pm, with an hourly base of £16.06 (plus £1.50 night uplift).

Previous kitchen experience is required and applicants must be 18 or over. We offer discounted meals, parking, employee discounts, and training programs to support your development as part of SSP’s team of brand partners in

Qualifications

• Previous kitchen experience is required.
• 18+ age for certain tasks/shifts.

Responsibilities

• Lead and supervise the kitchen.
• Assist with administration including food hygiene records, stocktakes, wastage sheets and cleanliness records.
• Support the Manager in recruitment, induction and retention of the Kitchen Team.
• Maintain the highest culinary standards whilst delivering excellence in every dish.
• At least one year's experience in a similar high-volume kitchen role is desirable.

Skills

Leadership

High-volume kitchen

Shift flexibility

Job description

SSP UK & Ireland at Leeds Bradford Airport is seeking a Chef de Partie to lead and supervise a busy kitchen, ensuring high-quality dishes and smooth service. The role requires working across shifts from 2am to 10pm, with an hourly base of £16.06 (plus £1.50 night uplift).

Previous kitchen experience is required and applicants must be 18 or over. We offer discounted meals, parking, employee discounts, and training programs to support your development as part of SSP’s team of brand partners in