Chef de Partie

SSP UK & Ireland; Leeds; On-site; GBP 32,000 - 36,000; Full time

Benefits offered by this job

Discounted meal

Discounted parking

Employee Discounts

Friends and Family Discount App

Award-winning training and development

Job summary

SSP UK & Ireland at Leeds Bradford Airport is seeking a Chef de Partie to lead and supervise a busy kitchen, ensuring high-quality dishes and smooth service. The role requires working across shifts from 2am to 10pm, with an hourly base of £16.06 (plus £1.50 night uplift).

Previous kitchen experience is required and applicants must be 18 or over. We offer discounted meals, parking, employee discounts, and training programs to support your development as part of SSP’s team of brand partners in

Qualifications

• Previous kitchen experience is required.
• 18+ age for certain tasks/shifts.

Responsibilities

• Lead and supervise the kitchen.
• Assist with administration including food hygiene records, stocktakes, wastage sheets and cleanliness records.
• Support the Manager in recruitment, induction and retention of the Kitchen Team.
• Maintain the highest culinary standards whilst delivering excellence in every dish.
• At least one year's experience in a similar high-volume kitchen role is desirable.

Skills

Leadership

High-volume kitchen

Shift flexibility

Job description

CHEF de PARTIE - TAP&BREW, LEEDS BRADFORD AIRPORT

Please Note Previous Kitchen Experience Is Required.

£16.06 per hour.

Shift times are 2am to 10pm. Working flexibly across weekdays, weekends, bank and public holidays.

If you love leading fast-paced shifts and solving problems on the go - we’ll get your next challenge! SSP partners with big brands like The Breakfast Club, Beer Gouse, Shelby & Co and BrewDog to deliver fast, fresh, feel-good food in high-traffic locations.

Pay Rate: £14.56 per hour + £1.50 per hour for hours between midnight and 6am, bringing your rate of pay to £16.06 per hour.

About You

• You thrive under pressure, love a challenge, and can rally a kitchen behind you.
• A hands-on chef who keeps cool, stays positive, and leads by example.
• Due to some responsibilities within theChef de Partierole, applicants willneed to be 18 years of age or over to perform certain tasks or work on certain shifts.

ABOUT THE CHEF De PARTIE ROLE

• Lead and supervise the kitchen.
• Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
• Support the Manager in the recruitment, induction and retention of the Kitchen Team.
• Maintain the highest culinary standards whilst delivering excellence in every dish.
• At Least one years' experience in a similar high-volume kitchen role is desirable.

AS A CHEF De PARTIE WE WILL OFFER YOU

• Discounted meal and discounted parking while on shifts.
• Employee Discounts.
• Friends and Family Discount App.
• Award-winning training, apprenticeships and development programs.
• Health & Wellbeing Support.

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.