Chef de Partie — Lead a Fast-Paced, High-Volume Kitchen

SSP UK & Ireland; Bentfield; On-site; GBP 22,000 - 25,000; Full time

Benefits offered by this job

Discounted meals on shifts

Employee discounts

Friends and Family Discount App

Award-winning training and development

Health & Wellbeing Support

Job summary

SSP UK & Ireland, at Stansted Airport's Camden Bar & Kitchen, seeks a Chef de Partie to lead a busy kitchen and deliver high-quality dishes.

This hands-on role requires strong leadership, organisation of recipes, hygiene records and stock control, plus support for recruitment and training. Previous kitchen experience is required. Shifts include weekdays, weekends, bank and public holidays.

Pay is £17.10 per hour (base £15.60 with £1.50 extra for hours between midnight and 6am).

Qualifications

• Previous kitchen experience is required.
• One year's experience in a similar high-volume kitchen role is desirable.
• Applicants must be 18 years or older for certain shifts.

Responsibilities

• Lead and supervise the kitchen.
• Assist with administration for the kitchen (food hygiene records, stocktakes, wastage sheets, cleanliness records).
• Support the Manager in recruitment, induction and retention of the Kitchen Team.
• Maintain the highest culinary standards while delivering excellence in every dish.

Skills

Kitchen leadership

High-volume kitchen

Team supervision

Job description

SSP UK & Ireland, at Stansted Airport's Camden Bar & Kitchen, seeks a Chef de Partie to lead a busy kitchen and deliver high-quality dishes.

This hands-on role requires strong leadership, organisation of recipes, hygiene records and stock control, plus support for recruitment and training. Previous kitchen experience is required. Shifts include weekdays, weekends, bank and public holidays.

Pay is £17.10 per hour (base £15.60 with £1.50 extra for hours between midnight and 6am).