Lux Chef de Partie — Live-In, Five-Star Kitchen Leadership

Longueville Manor Hotel & Restaurant; St. Saviour; On-site; GBP 38,000 - 45,000; Full time

Benefits offered by this job

Live-in accommodation

Complimentary meals on duty

Staff discounts

Career progression within luxury hotel

Job summary

Longueville Manor Hotel & Restaurant in Jersey seeks a Chef De Partie to lead a section in our renowned kitchen. You will work closely with the Head Chef, Sous Chef and Executive Chef to maintain five-star standards, mentor junior chefs and contribute to ongoing menu development.

The role requires professionalism, creativity and a passion for outstanding food, with live-in accommodation available and opportunities for culinary progression within a Relais & Châteaux property.

Qualifications

• Minimum two years' experience as Chef de Partie or strong Demi Chef de Partie within a quality kitchen.
• Previous experience in a busy four or five-star hotel, fine dining restaurant or similar high-quality establishment.
• Professional culinary qualification.
• Level 2 Food Hygiene Certificate.
• Excellent organisational and time management skills.
• Strong understanding of food safety, hygiene and kitchen operations.
• Ability to work calmly and effectively under pressure.

Responsibilities

• Take full ownership of your designated kitchen section.
• Prepare, cook and present dishes to the highest five-star standards.
• Ensure consistency in quality, flavour, presentation and portion control.
• Maintain excellent mise en place and ensure your section is fully prepared for every service.
• Monitor the quality of ingredients and finished dishes, ensuring only the highest standards leave the kitchen.
• Contribute ideas for menu development, seasonal dishes and continuous improvement.
• Supervise, mentor and support Demi Chef de Parties, Commis Chefs and Apprentices.
• Lead your section confidently during service.
• Support the training and development of junior chefs, encouraging high standards and continuous learning.
• Foster a positive, respectful and collaborative working environment.
• Communicate effectively with the wider kitchen brigade to ensure smooth and efficient service.

Skills

Two years experience

Food Hygiene Level 2

Time management

Food safety knowledge

Calm under pressure

Education

Professional culinary qualification

Job description

Longueville Manor Hotel & Restaurant in Jersey seeks a Chef De Partie to lead a section in our renowned kitchen. You will work closely with the Head Chef, Sous Chef and Executive Chef to maintain five-star standards, mentor junior chefs and contribute to ongoing menu development.

The role requires professionalism, creativity and a passion for outstanding food, with live-in accommodation available and opportunities for culinary progression within a Relais & Châteaux property.