Junior Sous Chef

Mitchells & Butlers plc; Meriden; Remote; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts 33% across brands

Friend/family discounts 20%

Wagestream access

Paid qualifications

Career progression

Team socials

Pension

28 days holiday

Share scheme

Employee helpline

Job summary

Mitchells & Butler plc at the Bulls Head is seeking a Junior Sous Chef with a passion for great food, training teams, and delivering smiles to guests. You will run a section and lead your kitchen team to work as one.

You'll cook to brand standards, support with stock control, and have chances to progress, with employee benefits and discounts and a clear path to Head Chef as shown by the group. This on-site role offers pension, holidays, and training opportunities.

Qualifications

• Passion for serving great food.
• Ability to train and develop team members.
• Champion of brand standards and targets.
• Cook to brand specifications and maintain top quality.
• Support with stock control and ordering.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you're set up for success.

Job description

As a Junior Sous Chef atthe Bulls Head, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT'S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream - afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials - work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU'LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you're set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.