Laboratory Technician – Food Structure

TN United Kingdom; Norwich; On-site; GBP 25,000 - 35,000; Full time

Job summary

An innovative organization is seeking a Laboratory Technician to deliver high-quality technical support in a cutting-edge research environment. This role involves maintaining laboratory equipment, conducting biochemical analyses, and ensuring compliance with health and safety standards. The successful candidate will collaborate with a diverse team of researchers and contribute to exciting projects in food structure and bioaccessibility. If you have a passion for scientific research and a keen eye for detail, this position offers a unique opportunity to make a significant impact in the field.

Qualifications

• BSc/MSc in Biochemistry, Food Science, Chemistry, or related field.
• Experience in laboratory work, quality control, and scientific instrument operation.

Responsibilities

• Manage Food Structure and Bioaccessibility Laboratory Facility.
• Ensure laboratory compliance with health and safety regulations.
• Train scientists on specialized scientific equipment.

Skills

Problem-solving

Troubleshooting

MS Office proficiency

Biochemical analysis

Structural analysis

Education

BSc in Biochemistry

MSc in Food Science

BSc in Chemistry

Tools

Laboratory equipment

Job description

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Laboratory Technician – Food Structure, Norwich

**Client:**

NBI Partnership

**Location:**

**Job Category:**

Other

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**EU work permit required:**

Yes

**Job Reference:**

3d6bd51787eb

**Job Views:**

3

**Posted:**

05.05.2025

**Expiry Date:**

19.06.2025

Job Description

The Laboratory Technician should provide a high standard of technical support to academic and research staff in the Quadram Institute. The post holder will maintain working areas following protocols and good laboratory practice, supporting the ‘Food Structure and Bioaccessibility Facility’. Responsibilities include analyzing food samples, metabolic and biophysical analysis, particle size distribution, and texture analysis. They will support in vitro digestion and fermentation experiments, maintain and calibrate equipment, and liaise with the Lab Manager regarding maintenance and service. The role requires understanding and conforming to Health and Safety requirements, writing standard operating procedures, and training staff in equipment use.

Key Relationships

The appointed Laboratory Technician will report to Lab Manager, Andrea Hinkova, and collaborate with a team of laboratory technicians and scientific researchers, including PhD students, Postdoctoral Researchers, and Group Leaders. They will also engage with external service providers, such as engineers for maintenance and troubleshooting of scientific instruments.

Main Activities & Responsibilities

• Management of Food Structure and Bioaccessibility Laboratory Facility
• Routine operation, maintenance, calibration, and record-keeping for laboratory equipment
• Ensuring the laboratory complies with health and safety regulations
• Training scientists on specialized scientific equipment
• Writing and maintaining SOPs and risk assessments
• Liaising with engineers for equipment maintenance and troubleshooting
• Data collection, processing, and supporting scientific research
• Monitoring and maintaining gas cylinders
• Maintaining stock levels and identifying items for purchase
• Performing any other duties relevant to the role

Person Profile

Education & Qualifications: BSc/MSc in Biochemistry, Food Science, Chemistry, or related field

Specialist Knowledge & Skills: Problem-solving, troubleshooting, MS Office proficiency, biochemical/structural analysis knowledge

Relevant Experience: Laboratory work, quality control, scientific instrument operation and maintenance

Interpersonal & Communication Skills: Organization, teamwork, written and verbal communication

Additional Requirements: Attention to detail, professionalism, willingness to work outside standard hours, promoting equality and diversity, accurate record-keeping, embracing institute values