Kitchen Team Leader: Fast-Paced BOH Leader with Impact

Away Resorts; Truro; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Up to 50% Discounts on Away Resortshol

20% On-park discounts

Team Incentives

Holiday Hero Menu

Help @ Hand Scheme

Career Development

Job summary

Away Resorts in the New Forest is seeking a Kitchen Team Lead to supervise Back of House on busy shifts, coordinating Line Chefs and Kitchen Assistants and ensuring dishes meet specifications.

You’ll drive food quality, control stock and margins, and champion health and safety while coaching team members.

This holiday park property serves guests from 9am to 9pm, with high peak summer volumes; you’ll lead with resilience and a positive, team-centred approach.

Qualifications

• Level Two Hygiene Certificate required.
• Experience as a chef in a busy, fast-paced kitchen.
• Experience with stock control and ordering.
• Strong communication and organisational skills.
• Resilience under pressure and adaptability.
• Customer service ethos.

Responsibilities

• Supporting the kitchen management team in overseeing all aspects of the Back of House (BOH) operation and being the main point of contact on shift
• Preparing and cooking meals with the assistance of Line Chefs and Kitchen Assistants and ensuring the team comply to the agreed specifications of all the dishes
• Helping to control food margins through effective stock management
• Championing and implementing health and safety and hygiene policies to ensure team and guest safety
• Identifying the development needs of team members and providing coaching and support to them

Skills

Team player

Communication

Resilience under pressure

Attention to detail

Education

Level Two Hygiene Certificate

Job description

Away Resorts in the New Forest is seeking a Kitchen Team Lead to supervise Back of House on busy shifts, coordinating Line Chefs and Kitchen Assistants and ensuring dishes meet specifications.

You’ll drive food quality, control stock and margins, and champion health and safety while coaching team members.

This holiday park property serves guests from 9am to 9pm, with high peak summer volumes; you’ll lead with resilience and a positive, team-centred approach.