Kitchen Team Leader - Elevate Service and Flavor

Greene King; Hitchin; Vor Ort; GBP 22.000 - 28.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Pension contribution

Apprenticeship/training and career dev

Employee discounts on brands

Free employee assistance program

Discounts on Greene King Inns and inns

Refer a friend bonus up to £1,500

Wagestream access

Retail discounts (up to 30%)

Zusammenfassung

Greene King is seeking a Kitchen Team Leader for one of our pubs within the Pub & Dining collection. You will lead by example, ensuring the kitchen runs smoothly during busy services and every dish meets our high standards.

You will support your team, uphold hygiene and safety, deputise for management when needed, and help organise staff to deliver timely, well-presented meals that delight guests.

Qualifikationen

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Deputise for the management team and resolve any issues that arise in their absence.
• Help organise and coordinate the team during a busy service, making sure everything runs like clockwork.

Aufgaben

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Deputise for the management team and resolve any issues that arise in their absence.
• Help organise and coordinate the team during a busy service, making sure everything runs like clockwork.

Kenntnisse

Team leadership

Under pressure

Adaptability

Food presentation

Jobbeschreibung

Greene King is seeking a Kitchen Team Leader for one of our pubs within the Pub & Dining collection. You will lead by example, ensuring the kitchen runs smoothly during busy services and every dish meets our high standards.

You will support your team, uphold hygiene and safety, deputise for management when needed, and help organise staff to deliver timely, well-presented meals that delight guests.