Kitchen Team Leader: Elevate Dining, Flexible Hours

RBH; Cardiff; On-site; GBP 26,000 - 30,000; Full time

Benefits offered by this job

Discounted hotel room rates for you &/

friends & family at RBH hotels & IHG

Birthday leave

Enhanced maternity, adoption & shared

parental leave

Course Sponsorship

50% F&B discount at RBH hotels and IHG

Refer a Friend scheme (earn £250 per)

Flexible working arrangements

Free use of on site gym

Life Insurance

Employee Assistance Programme

Social and wellness events and year

Free meals on duty

Job summary

RBH Hospitality Management is hiring a Kitchen Team Leader at Hotel Indigo in Cardiff. You will lead a team of chefs, uphold high standards of cooking, hygiene and service, and work with the Food, Beverage & Kitchen Manager to deliver exceptional dining experiences.

We seek a passionate leader with strong communication, able to manage stock, cost controls, and mentor staff across mornings to evenings, including weekends. RBH offers development opportunities and competitive benefits.

Qualifications

• Previous chef leadership experience in a kitchen.
• Strong team management and communication skills.
• Passion for high-quality food and service.

Responsibilities

• Lead and support all chefs in daily operations
• Ensure dish quality, presentation, and consistency meet guest and hotel expectations
• Assist with stock planning, control and ordering
• Maintain health & safety and food hygiene practices across the department
• Assist with menu development across breakfast, dinner and events
• Train and mentor chefs, fostering a positive and productive work environment
• Work closely with restaurant and bar teams to ensure seamless service and guest satisfaction
• Monitor kitchen financial performance and implement cost-control measures to help meet budget

Skills

Chef leadership

Team management

Communication skills

Flexibility

Positive attitude

Job description

RBH Hospitality Management is hiring a Kitchen Team Leader at Hotel Indigo in Cardiff. You will lead a team of chefs, uphold high standards of cooking, hygiene and service, and work with the Food, Beverage & Kitchen Manager to deliver exceptional dining experiences.

We seek a passionate leader with strong communication, able to manage stock, cost controls, and mentor staff across mornings to evenings, including weekends. RBH offers development opportunities and competitive benefits.