Evening Chef at Boutique Hotel — Creative Plates & Perks

RBH; Cardiff; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Discounted room rates

Free gym on site

Birthday holiday

Maternity/adoption leave

Course sponsorship

50% F&B discount at RBH hotels

Refer a Friend £250

Flexible working

Life Insurance

Employee assistance programme

Wellness events

Free meals on duty

Job summary

RBH Hospitality Management in partnership with Hotel Indigo Cardiff is seeking a motivated kitchen candidate to join our team. You will contribute to high standards of food safety, prep and presentation, supporting both the restaurant and breakfast service.

Evening shifts 4pm–10pm, 30 hours over 5 days; salary £20,592 per year (FTE £27,456). Previous kitchen experience is a plus, but willingness to learn and work hard is essential. Great growth opportunities in our hospitality group.

Qualifications

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
• Understanding of basic food prep techniques and a commitment to improving your skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team-oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

Responsibilities

• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
• Work closely with the restaurant team, communicating with precision to deliver dishes on time.
• Prepare ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure breakfast and dinner service runs smoothly.
• Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing the kitchen manager when supplies are low.
• Kitchen Porter duties as required
• WHAT WE NEED FROM YOU

Skills

Cooking interest

Kitchen experience

Food prep basics

Attention to detail

Team player

Fast-paced environment

Job description

RBH Hospitality Management in partnership with Hotel Indigo Cardiff is seeking a motivated kitchen candidate to join our team. You will contribute to high standards of food safety, prep and presentation, supporting both the restaurant and breakfast service.

Evening shifts 4pm–10pm, 30 hours over 5 days; salary £20,592 per year (FTE £27,456). Previous kitchen experience is a plus, but willingness to learn and work hard is essential. Great growth opportunities in our hospitality group.