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Mitchells & Butlers PLC is hiring a Junior Sous Chef at the Pine Marten. You will cook to spec, support chefs, and run your own section while developing leadership skills.
You’ll assist with stock control, enjoy flexible shifts, and benefit from generous employee discounts across our brands, Wagestream access, paid qualifications, pension, 28 days holiday, and progression opportunities within the group.
Cook to spec and work within brand targets.
Support the chefs in your team to deliver top quality standards on every shift.
Run your own section as a kitchen team leader and develop management and leadership skills.
Support with stock control and ordering so you're set up for success.
As a Junior Sous Chef at the Pine Marten , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one. Does this sound like you?
Flexible shifts to work around your lifestyle!
A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
20% discount off all of our brands for friends and family.
Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
Opportunities to grow with paid for qualifications.
Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
Team Socials - work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.