Kitchen Team Lead - Full-Time Cook (Flexible Hours)

Henderson Group

Downpatrick

Presencial

GBP 28 000 - 33 000

Tempo integral

há 11 horas
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Vantagens oferecidas por esta oferta de emprego

Employee benefits
Discounts across UK/Ireland
Staff discount (grocery/fuel)

Resumo da oferta

Henderson Group is hiring a Cook for a full-time role based in Northern Ireland. The successful candidate will assist in safe and hygienic meal preparation, maintain high kitchen standards and support a friendly team.

The role requires flexibility to work 6am–9pm, 42.5 hours weekly, with opportunities for development and progression within the group. Salary is £14.07 per hour with benefits and a strong focus on food safety and quality.

Qualificações

  • Minimum Level 2 Food Safety qualification.
  • At least 2 years’ experience in a catering environment.
  • Ability to follow instructions and pay attention to detail.

Responsabilidades

  • Set up workstations with ingredients and equipment.
  • Check ingredient quality and report concerns.
  • Prepare ingredients for cooking (washing, peeling, chopping, trimming).
  • Follow recipes and methods to ensure quality and consistency.
  • Portion, arrange and garnish food to specification.
  • Cook using utensils and kitchen appliances.
  • Maintain health, safety, and hygiene standards and documentation.
  • Receive goods-in and ensure shelf life compliance.
  • Assist with stock control and rotate stock to reduce waste.

Conhecimentos

Communication
Under pressure
Multiskill
Attention to detail
Follow instructions

Formação académica

Level 2 Food Safety qualification

Descrição da oferta de emprego

Henderson Group is hiring a Cook for a full-time role based in Northern Ireland. The successful candidate will assist in safe and hygienic meal preparation, maintain high kitchen standards and support a friendly team.

The role requires flexibility to work 6am–9pm, 42.5 hours weekly, with opportunities for development and progression within the group. Salary is £14.07 per hour with benefits and a strong focus on food safety and quality.

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