Chef

Henderson Group; Garvagh; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Market competitive salary

Discount scheme throughout UK/Ireland

Employee assistance programme

Social club

Job summary

Henderson Group’s EUROSPAR Garvagh store is seeking a Chef to lead the production of centrally developed recipes, ensuring food safety and high-volume meal quality.

You will allocate tasks, supervise a team, and use high-spec kitchen tools while working to budget and KPI targets in a fast-paced environment with some flexibility in hours.

Qualifications

• Food safety qualification or certification required.
• Previous experience in a catering or hospitality kitchen environment.
• Commercial awareness with ability to manage KPIs such as costs and profitability.
• Must be aged 18 years or over.

Responsibilities

• Prepare consistently high-quality fresh food.
• Allocate tasks to the team for smooth operation.
• Use high-spec kitchen tools and equipment correctly.
• Comply with food safety, health & safety, and trading standards.
• Maintain quality and consistency within financial constraints.
• Communicate effectively with shift colleagues and handovers.
• Supervise and motivate employees to reach their potential.
• Identify market trends and opportunities in production.
• Lead by example to maintain high standards and safe practices.

Skills

Food Safety

Catering Experience

Commercial Awareness

18+ Age

Job description

Salary starting from £34,000 and great benefits.

Full-time position at 42.5 hours per week, working within Monday to Sunday, 6:00am to 6:00pm, with a degree of flexibility required.

EUROSPAR Garvagh, 1 Main Street, County Londonderry, BT51 5AA.

Who are we?

Henderson Group are proud to be Northern Ireland’s leading foodservice provider. Our group encompasses Henderson Wholesale, Henderson Retail, Henderson Foodservice and Henderson Group Property and we employ over 6,000 staff.

We're an Investors in People accredited, family-owned group, and our culture is lived out through our four core values- Ambition, Customer First, Teamwork and Integrity.

A look into the role

Working within a fast-paced kitchen environment, the Chef will apply methodical organisational skills, energy and attention to detail to lead our production of centrally developed recipes and menus ensuring food safety and high-quality meals at high volume.

You will understand the requirements of working in a professional kitchen environment and have a flair and enthusiasm for cooking with fresh quality ingredients.

As Chef you will:

• Preparing consistently high-quality fresh food.
• Allocate tasks to your team to ensure the smooth and efficient organisation and running of the kitchen.
• Use high specification kitchen tools and equipment correctly to produce consistently high quality dishes.
• Operate within all regulations, legislation and procedural requirements, with regards to food safety, health & safety, and trading standards.
• Maintaining quality and consistency in food production by using resources in line with organisations’ financial constraints, style, specifications and ethos.
• Effectively communicate with other key contacts to ensure effective working on shift, effective handovers etc.
• Supervise and motivate employees to achieve their maximum potential.
• Managing the commerciality of production lines and identifying market trends & commercial opportunities.
• Lead by example at all times, ensuring that high standards and safe working practices are adhered to.

Skills for Success

Joining us as Chef, the minimum criteria you’ll need is:

• Food Safety Qualification.
• Previous experience working in a catering and /or hospitality kitchen environment.
• Commercial Awareness, and ability to deliver on Key Performance Indicators such as sales, costs and profitability.
• You must be aged 18 years or over (for store legislative requirements).

The attributes you’ll need include:

• A flair and enthusiasm for cooking with fresh quality ingredients.
• Strong focus on people with an ability to motivate and inspire others.
• Ability to deliver at pace, while ensuring the highest quality of food.

If is desirable if you had:

• Experience working in a Fresh Food Production Kitchen.
• Previous Supervisory Experience
• Previous Experience working to budgets and/or targets.

Applicants should note that based on the response, the company may increase the shortlisting criteria.

Are we right for you?

As part of this role, it will be important that you feel aligned with the values that we live and work by.

Ambition – We always strive to be better. We seek new challenges and look for ways to do things better.

Customer First – We provide exceptional service. We put customers at the heart of everything and support our communities.

Teamwork – We succeed together. We help colleagues to succeed, and we share our knowledge and skills.

Integrity – We are fair, honest and ethical. We treat everyone with dignity and respect. We are inclusive and champion diversity.

The Reward

The impact you can make with Henderson Group goes far beyond your day to day. You will be part of a business supporting defibrillator installations and school sports days.

You will have the balance necessary to enjoy your job and your life. We will help you to feel proud of what you do and achieve. And we will be here to celebrate your success.

Our business has been recognised externally for delivering excellence in employment. We value employee development and heavily invest in our people.

Benefits include market competitive salary, employee assistance programme, social club, discount scheme throughout UK/Ireland, staff discount (grocery/fuel) at SPAR/EUROSPAR Henderson Group company-owned stores and many more.

Working Hours

Full-time position at 42.5 hours per week, working within Monday to Sunday, 6:00am to 6:00pm, with a degree of flexibility required. Shortlisted candidates will have the opportunity to discuss working hours and shift pattern in further detail at Interview

Completed applications must be submitted online by midnight on Monday 5th October 2026.

*Communication on the progress of your application will be made via email and the career site, therefore please check regularly.