Kitchen Supervisor

BaxterStorey; City of Edinburgh; On-site; GBP 27,000; Full time

Job summary

A leading company in hospitality is seeking a Kitchen Supervisor in Edinburgh. You will oversee kitchen operations, ensuring high-quality food production while managing staff and adhering to food safety standards. If you have a passion for exceptional service and team collaboration, we want to hear from you!

Benefits

28 Days holiday including bank holidays

Free meals on shift

Bespoke training and development opportunities

Pension and life insurance

Access to Occupational Health

Qualifications

• 3-5 years of experience in a professional kitchen setting.
• Previous supervisory experience in a kitchen environment preferred.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Supervise and coordinate kitchen staff for smooth operations.
• Plan and create menus in collaboration with the manager.
• Enforce food safety and sanitation standards.

Skills

Leadership

Communication

Problem Solving

Team Management

Education

Culinary degree or diploma

Current Food Safety Certification

Job description

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Company Description

Baxter Storey Scotland

Full Time: 40 hours per week

Salary: £27,000 per year

Location: Parliament House - Court of sessions, Edinburgh

Benefits

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 weeks' enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Wellbeing hub
• Access to Occupational Health
• Access to employee assistance programme
• Cycle to work scheme
  
  

Do you have a passion for providing genuine hospitality and impeccable service? Are you a collaborative team player? Are you friendly, professional and efficient? Yes? Then this is the role for you. At Baxter Storey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a Kitchen Supervisor who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments.

We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a Kitchen Supervisor who thrives on delivering extraordinary experiences, loves to be part of a harmonious and collaborative team, we would love to hear from you!

Job Description

We are seeking a skilled and experienced Kitchen Supervisor to join our team in Edinburgh. The ideal candidate will be responsible for overseeing kitchen operations including Jury Meals & Hospitality, ensuring high-quality food production, and maintaining a safe and efficient work environment.

• Supervise and coordinate kitchen staff to ensure smooth daily operations
• Plan and create menus in collaboration with the manager
• Enforce food safety and sanitation standards throughout the kitchen
• Manage inventory, place orders, and control food costs
• Create and adjust staff schedules to meet operational needs
• Train and mentor kitchen team members to improve their skills and performance
• Assist in food preparation and cooking as needed
• Ensure compliance with all health and safety regulations
• Resolve any issues or conflicts that arise in the kitchen
• Collaborate with team to ensure timely and quality food service
  
  

Qualifications

• 3-5 years of experience in a professional kitchen setting
• Previous supervisory experience in a kitchen environment preferred
• Ability to work in a fast-paced, high-pressure environment
• Culinary degree or diploma preferred
• Current Food Safety Certification required
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Proficiency in menu planning and recipe development
• Solid understanding of food cost control and inventory management
• Proven problem-solving and decision-making skills
• Proficiency in kitchen equipment operation and basic maintenance
• Knowledge of various cuisines and cooking techniques
• Flexibility to work evenings, weekends, and holidays as needed
• Physical stamina to stand for extended periods and lift up to 50 pounds
  
  

Additional Information

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

Wholeheartedly Positive

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Successful applicants will be required to provide in date photographic ID and their right to work in the UK so that Disclosure Scotland Certificate can be obtained

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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