Kitchen Porter -weekdays

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Templepatrick

On-site

GBP 18,000 - 24,000

Full time

13 days ago

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Job summary

Doubletree by Hilton Templepatrick is seeking a Kitchen Porter for weekday shifts. You will assist in washing, sanitising and storing crockery, cutlery and glassware, and help maintain a clean, orderly kitchen environment to support our chefs and deliver guest dining experiences.

You should have good English and the right to work in the UK, with at least 6 months of kitchen porter experience preferred. You will follow health and safety procedures and wear the designated uniform and PPE.

Qualifications

Must have right to work in UK.
Must have good understanding of English language.
At least 6 months experience as kitchen porter.

Responsibilities

To ensure all items of crockery, cutlery & glassware are washed properly, dried and stored correctly.
Cleaning of pots, pans & equipment, and their storage.
To carry out cleaning duties as outlined in standard procedures.
To maintain cleanliness of refuse area and ensure kitchen bins regularly emptied.
To be aware of hazardous substances and to ensure that relative protective clothing is worn, and directions followed.
To adhere to any reasonable request from management or chefs
To participate in any training and personnel exercises designed to improve standards and performance.
Wear clean suitable uniform at all times and ensure a high level of personal hygiene & grooming.
Observe all requirements under Health & Safety regulations.
To upkeep the company’s equal opportunities policy to ensure a neutral working environment.
To keep staff/work areas tidy, safe & report any hazard, accident or loss or damage to management and observe all requirements under current health & safety regulations.

Skills

Right to work in UK

Job description

Kitchen Porter -weekdays

Join the dedicated team Doubletree by Hilton Templepatrick, where we pride ourselves on delivering exceptional guest experiences. As a Kitchen Porter, you play a vital role in upholding our high standards of cleanliness and efficiency within our bustling kitchen environment. You will ensure the meticulous washing, sanitisation, and correct storage of all culinary equipment, crockery, cutlery, and glassware, contributing directly to a seamless operation and a pristine culinary space. Your commitment to maintaining a hygienic and organised kitchen area on weekdays is fundamental to our success, supporting our chefs and delivering memorable dining for our guests.

About the role

To ensure all items of crockery, cutlery & glassware are washed properly, dried and stored correctly.
Cleaning of pots, pans & equipment, and their storage
To carry out cleaning duties as outlined in standard procedures.
To maintain cleanliness of refuse area and ensure kitchen bins regularly emptied.
To be aware of hazardous substances and to ensure that relative protective clothing is worn, and directions followed.
To adhere to any reasonable request from management or chefs
To participate in any training and personnel exercises designed to improve standards and performance.
Wear clean suitable uniform at all times and ensure a high level of personal hygiene & grooming.
Observe all requirements under Health & Safety regulations.
To upkeep the company’s equal opportunities policy to ensure a neutral working environment.
To keep staff/work areas tidy, safe & report any hazard, accident or loss or damage to management and observe all requirements under current health & safety regulations.