Kitchen Porter

Basset Arms Kitchen; Portreath; On-site; GBP 20,000 - 26,000; Full time

Benefits offered by this job

Free food for shifts over 6 hours

Employee discount

Tips

Job summary

Basset Arms Kitchen is seeking a dedicated Kitchen Porter to support our busy culinary team. You will help keep the kitchen clean, assist with basic food prep, and ensure a smooth service in a fast-paced hospitality environment.

No formal experience is required; training will be provided. A positive attitude, good hygiene, and willingness to learn are valued as you work with the chefs to uphold high safety standards and guest service.

Qualifications

• Previous experience in a restaurant, hotel, or hospitality environment is desirable but not essential; training will be provided for suitable candidates.
• Knowledge of food preparation, cooking techniques, or culinary skills is advantageous
• Experience working in a busy kitchen or restaurant setting is a plus
• Familiarity with health and safety standards within a food service environment is beneficial
• A positive attitude with a willingness to learn and develop within the hospitality sector

Responsibilities

• Washing, cleaning, and sanitising all kitchen utensils, equipment, and surfaces to uphold hygiene standards
• Assisting with basic food preparation tasks under supervision, including peeling, chopping, and garnishing ingredients
• Ensuring all areas of the kitchen are kept clean and organised throughout the shift
• Supporting the storage of ingredients and supplies in accordance with health and safety regulations
• Assisting with waste disposal and recycling procedures in line with company policies
• Restocking supplies as needed to ensure smooth kitchen operations
• Adhering to health and safety guidelines at all times to maintain a safe working environment for all staff

Skills

Cleaning

Hygiene

Food preparation

Teamwork

Willingness to learn

Job description

Overview

We are seeking a dedicated Kitchen Porter to join our busy culinary team. The successful candidate will play a vital role in maintaining the cleanliness and organisation of our kitchen environment, ensuring smooth daily operations. This position offers an excellent opportunity to gain experience within a professional hospitality setting, with the potential for career development in the culinary and hospitality industries. The role involves supporting chefs and kitchen staff by handling basic food preparation tasks, assisting with cleaning duties, and maintaining high standards of hygiene and safety.

Responsibilities

• Washing, cleaning, and sanitising all kitchen utensils, equipment, and surfaces to uphold hygiene standards
• Assisting with basic food preparation tasks under supervision, including peeling, chopping, and garnishing ingredients
• Ensuring all areas of the kitchen are kept clean and organised throughout the shift
• Supporting the storage of ingredients and supplies in accordance with health and safety regulations
• Assisting with waste disposal and recycling procedures in line with company policies
• Restocking supplies as needed to ensure smooth kitchen operations
• Adhering to health and safety guidelines at all times to maintain a safe working environment for all staff

Experience

• Previous experience in a restaurant, hotel, or hospitality environment is desirable but not essential; training will be provided for suitable candidates
• Knowledge of food preparation, cooking techniques, or culinary skills is advantageous
• Experience working in a busy kitchen or restaurant setting is a plus
• Familiarity with health and safety standards within a food service environment is beneficial
• A positive attitude with a willingness to learn and develop within the hospitality sector

This role offers an excellent platform for individuals looking to build their experience in the culinary industry while contributing to a professional team dedicated to delivering exceptional service.

Benefits:

• Free food for shifts over 6 hours
• Employee discount
  
• Tips

Compensation: Minimum Wage