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Thomas Franks is recruiting a Kitchen Porter for their Cambridge site. The role focuses on keeping the kitchen hygienic and safe to high standards, while supporting chefs with prep and ensuring equipment is clean and ready for use.
Role is part-time with evening shifts and every 1 in 3 weekends. Core hours are negotiable; candidates will likely work Mon–Fri evenings and some weekend shifts. Benefits include meals on duty and progression opportunities.
We currently have a fantastic opportunity for a Kitchen Porter to join our established & friendly team at our prestigious location in Cambridge.
You'll be playing a big part in keeping the kitchen hygienic, safe, and up to our very high standards of cleanliness. This is a part time position of evening shifts and 1 in 3 weekends. Exact number of hours and start time can be negoatiated but we are looking for core hours of (Mon to Fri) 5pm - 8:30pm on non fromal nights and 5pm - 11pm on Formal dinners. Weekend shifts are usually 10am - 2:30pm
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.