Kitchen Porter – Konjiki

Battersea Academy for Skills & Employment (BASE) C.I.C.; Greater London; Hybrid; GBP 31,000 - 35,000; Full time

Benefits offered by this job

Free meals on shift

Disounts for family and friends

Supportive family-like working environ

Training and opportunities to develop

Opportunities to learn, grow and move

Job summary

Battersea Academy for Skills & Employment (BASE) C.I.C. opens a new Battersea restaurant and seeks a Kitchen Porter to support chefs and maintain high standards of cleanliness and organisation in a busy kitchen at Battersea Power Station.

The role is full-time and permanent, 40–45 hours per week, paying £15.00 per hour with an average £2 tronc (not guaranteed). Free meals on shift and opportunities to develop within the company.

Qualifications

• Previous experience in a professional kitchen is preferred, though not essential.
• Strong work ethic and reliability; take responsibility for tasks.
• Excellent cleanliness, hygiene and organization with attention to detail.
• Ability to work calmly in a fast-paced kitchen during busy services.
• Good time management and ability to prioritise tasks.
• Follow cleaning procedures, food hygiene, health and safety protocols.
• Strong teamwork and communication; support chefs and colleagues.
• Physically able to stand, lift and move kitchen equipment.
• Flexible to work evenings, weekends and bank holidays.
• English proficiency and right to work in the UK.

Responsibilities

• Wash dishes, cutlery, glassware, pots, pans and utensils thoroughly.
• Operate and maintain dishwashing equipment correctly.
• Return clean dishes and equipment to correct locations.
• Keep washing-up area tidy throughout service.
• Manage flow of dirty and clean equipment during busy periods.
• Assist chefs with basic food preparation when required.
• Help organise deliveries and store ingredients and supplies.
• Keep storage areas clean and accessible.
• Ensure kitchen equipment is available during service.
• Support colleagues with additional kitchen duties when needed.

Skills

Kitchen Porter experience

Strong work ethic

Cleanliness and organization

Teamwork and communication

English proficiency

Job description

Salary: £15.00 per hour (£13 per hour plus an average £2 tronc, although tronc is not guaranteed)
Hours: 40–45 hours per week (4–5 days per week)
Contract: Full-time, Permanent
Location: Konjiki, Battersea Power Station

Are you hardworking, reliable and take pride in keeping things clean, organised and running smoothly?
We’re looking for a dedicated and conscientious Kitchen Porter to join the opening team at our new Battersea restaurant, helping to maintain the highest standards of cleanliness, hygiene and organisation while supporting our chefs and wider restaurant team.

Who We Are

We’re a family-run Japanese restaurant, with our first London restaurant based in Kensington, and we’re now excited to be opening our second branch at Battersea Power Station, where this role will be based.
Our goal is to create an exceptional dining experience, and we believe that starts with a happy and passionate team. We genuinely care about our customers and each other, and we’re looking for someone who shares those values. We believe great restaurants are built by people who work hard, support one another and take pride in what they do.
Although the Kitchen Porter role is primarily behind the scenes, it is an essential part of keeping our restaurant running smoothly and ensuring our chefs and front-of-house team can deliver the best possible experience for our guests.

What We’re Looking For

Above all else, we’re looking for someone who is kind, conscientious, hardworking and reliable, and genuinely cares about supporting their colleagues and maintaining high standards.
We’re incredibly proud of the culture we’ve built within our existing team, where people proactively support one another. We’re looking for someone who will reinforce that culture — treating everyone with kindness and respect while working together to achieve the highest standards.

• Previous experience working as a Kitchen Porter or in a professional kitchen is preferred, although not essential for the right candidate.
• Strong work ethic and reliability , with a willingness to take responsibility for completing tasks thoroughly and efficiently.
• Excellent standards of cleanliness, hygiene and organisation, with strong attention to detail.
• Ability to work efficiently and remain calm in a fast-paced kitchen environment, particularly during busy services.
• Good time management skills and the ability to prioritise tasks effectively.
• Ability to follow cleaning procedures, food hygiene requirements and health and safety protocols consistently.
• A proactive attitude, recognising what needs to be done and taking initiative without always needing to be asked.
• Strong teamwork and communication skills , with a willingness to support chefs and colleagues wherever needed.
• A friendly and conscientious nature — being consistently considerate of colleagues whilst showing a strong sense of responsibility.
• A positive professional attitude, eagerness to learn and willingness to take on feedback.
• Ability to carry out physically demanding duties, including standing for extended periods, lifting and moving kitchen equipment safely.
• Flexibility to work evenings, weekends and bank holidays as required.
• English proficiency sufficient to understand instructions and safety procedures, and authorisation to work in the UK are essential.

What You’ll Be Doing

As a Kitchen Porter, you’ll play an important role in maintaining a clean, safe and well-organised kitchen, ensuring that our chefs have the equipment and support they need throughout service.

• Washing dishes, cutlery, glassware, pots, pans and kitchen utensils efficiently and thoroughly.
• Operating and maintaining commercial dishwashing equipment correctly.
• Ensuring clean dishes, utensils and equipment are promptly returned to their designated locations.
• Keeping the washing-up area clean, tidy and organised throughout service.
• Managing the flow of dirty and clean equipment during busy periods to prevent delays to kitchen operations.

Cleaning & Hygiene

• Maintaining excellent standards of cleanliness and hygiene throughout the kitchen, storage and washing-up areas.
• Cleaning and sanitising kitchen surfaces, sinks, floors, equipment and other designated areas.
• Carrying out daily opening, closing and scheduled deep-cleaning duties.
• Ensuring rubbish is disposed of correctly, including separating waste and recycling where required.
• Following all food hygiene, health and safety and cleaning procedures, including the safe handling and storage of cleaning chemicals.
• Promptly identifying and reporting any maintenance issues, hazards or equipment faults.

Supporting the Kitchen Team

• Assisting chefs with basic food preparation tasks where required and appropriately trained.
• Helping with the organisation and storage of deliveries, ingredients and kitchen supplies.
• Keeping storage areas clean, organised and accessible.
• Ensuring kitchen equipment and utensils are readily available during service.
• Supporting colleagues with additional kitchen duties when needed.
• Working efficiently and proactively to help the entire kitchen team maintain a smooth service.

What’s In It for You?

• Competitive pay of approximately £15.00 per hour, including average service charge (tronc is not guaranteed).
• Free meals on shift.
• Discounts for family and friends.
• A supportive, family-like working environment.
• Training and opportunities to develop new skills.
• Opportunities to learn, grow and develop within the company.

If you’re a hardworking, reliable and conscientious person who takes pride in maintaining a clean and organised working environment, we’d love to hear from you.
We’re particularly looking for someone who enjoys being part of a close-knit team, proactively supports their colleagues and understands that every role in the restaurant is important in delivering an exceptional experience for our guests.