Kitchen Porter - Growth, Training & Great Benefits

BaxterStorey; Greater London; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

28 days holiday

Birthday off

Volunteer days

Grandparent leave

Maternity leave 24 weeks

Pension

Life insurance

Perkbox discounts

Wellbeing hub

Employee assistance

Cycle to work

Free meals on shift

Job summary

BaxterStorey is hiring a Kitchen Porter at Moorgate. This full-time role runs Monday to Friday with no weekend service and 40 hours per week. The position focuses on dishwashing, kitchen cleanliness, basic food prep, inventory support, and health & safety compliance.

We offer extensive benefits, training, and development opportunities, aiming to create an inclusive environment where the team delivers exceptional hospitality experiences and memorable moments for clients.

Qualifications

• No formal education required, high school diploma or equivalent may be preferred.
• Must have physical stamina and ability to stand for long periods and lift heavy objects.
• Good attention to detail and ability to follow instructions.
• Basic knowledge of kitchen equipment and sanitation practices is a plus.
• Strong communication and teamwork skills are essential.

Responsibilities

• Dishwashing – wash dishes, utensils and kitchen equipment.
• Kitchen cleanliness – clean and sanitise surfaces, empty bins and dispose waste correctly.
• Food preparation – assist chefs with basic prep tasks like peeling and chopping.
• Inventory management – receive, store and organise supplies and ingredients.
• Comply with health and safety – keep the kitchen clean and equipment well maintained.

Skills

Physical stamina

Attention to detail

Communication

Teamwork

Kitchen equipment knowledge

Education

High school diploma or equivalent

Tools

Sanitation practices

Job description

BaxterStorey is hiring a Kitchen Porter at Moorgate. This full-time role runs Monday to Friday with no weekend service and 40 hours per week. The position focuses on dishwashing, kitchen cleanliness, basic food prep, inventory support, and health & safety compliance.

We offer extensive benefits, training, and development opportunities, aiming to create an inclusive environment where the team delivers exceptional hospitality experiences and memorable moments for clients.