Kitchen Porter - Gorse Hill Hotel Woking casual/zero hours

Easthampstead Park Hotel & Wedding Venue; Guildford; On-site; GBP 12,000 - 15,000; Part time

Benefits offered by this job

Company pension

Discounted or free food

Employee discount

Free parking

On-site parking

Referral programme

Job summary

Easthampstead Park Hotel & Wedding Venue in Guildford is seeking a dedicated Kitchen Porter/Kitchen Assistant to support a busy culinary team in a fast-paced hospitality setting. This role focuses on maintaining a clean, organised kitchen environment and reliable daily operations.

The role requires no prior experience; full training provided. Responsibilities include washing dishes, basic prep, cleaning surfaces, organizing storage, waste disposal, stock rotation, and assisting serving staff

Qualifications

• Previous experience in a restaurant, hotel, or catering environment is desirable but not essential
• Familiarity with basic food preparation and kitchen procedures is an advantage
• Experience in hospitality or culinary roles can be beneficial for understanding service standards
• Willingness to learn new skills and adapt to the demands of a dynamic kitchen environment

Responsibilities

• Washing and sanitising dishes, utensils, pots, and pans to uphold hygiene standards
• Assisting with basic food preparation tasks as directed by the chef or kitchen supervisor
• Supporting the cleaning of kitchen surfaces, floors, and equipment to maintain a safe working environment
• Organising storage areas and ensuring all items are stored correctly and safely
• Helping with waste disposal and recycling procedures efficiently
• Assisting with stock rotation and inventory checks as needed
• Supporting the serving staff during busy periods to ensure smooth service flow

Skills

Dishwashing

Food hygiene

Teamwork

Willingness to learn

Job description

KITCHEN PORTER - CASUAL ZERO HOURS

Overview
We are seeking a dedicated Kitchen Porter/Kitchen Assistant to support our busy culinary team. This role is essential in maintaining a clean, organised, and efficient kitchen environment, ensuring smooth daily operations. The ideal candidate will be proactive, reliable, and eager to contribute to a high standard of service in a fast-paced hospitality setting. Previous experience in food preparation or hospitality is advantageous but not mandatory, as full training will be provided.

Duties

• Washing and sanitising dishes, utensils, pots, and pans to uphold hygiene standards
• Assisting with basic food preparation tasks as directed by the chef or kitchen supervisor
• Supporting the cleaning of kitchen surfaces, floors, and equipment to maintain a safe working environment
• Organising storage areas and ensuring all items are stored correctly and safely
• Helping with waste disposal and recycling procedures efficiently
• Assisting with stock rotation and inventory checks as needed
• Supporting the serving staff during busy periods to ensure smooth service flow

Experience

• Previous experience in a restaurant, hotel, or catering environment is desirable but not essential
• Familiarity with basic food preparation and kitchen procedures is an advantage
• Experience in hospitality or culinary roles can be beneficial for understanding service standards
• Willingness to learn new skills and adapt to the demands of a dynamic kitchen environment

This position offers an excellent opportunity for individuals interested in developing a career within the hospitality industry. We value teamwork, attention to detail, and a positive attitude. Full training will be provided to help you succeed in your role.

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Referral programme

Work Location: In person