Kitchen Porter

Crossco (1467) Limited; Newcastle upon Tyne; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Hotel discounts or staff benefits

Free staff parking

Training and career development

Staff discounts on food and spa

Employee assistance program

Access to gym facilities

Job summary

Crossco (1467) Limited is seeking a dedicated Kitchen Porter to join a busy hotel kitchen. You will help maintain cleanliness, support service, and uphold high standards of food safety and presentation.

The role emphasizes reliability, teamwork and the ability to work under pressure to keep the kitchen running smoothly. Training opportunities and staff benefits are provided.

Qualifications

• Reliable and hardworking team player.
• Experience in a kitchen or hospitality environment is desirable but not essential.
• Ability to work efficiently under pressure with attention to detail.

Responsibilities

• Maintain a clean, hygienic kitchen environment at all times.
• Follow health & safety and food safety procedures in line with requirements.
• Support the kitchen during busy service periods to ensure smooth operation.
• Wash, clean and sanitise kitchen equipment, utensils, work areas and surfaces.
• Carry out regular and scheduled deep cleaning of the kitchen and areas.
• Ensure kitchen equipment is cleaned and maintained to standard.
• Receive and safely store food and deliveries, stocking correctly.
• Assist the kitchen team with preparation and other duties as required.
• Work with chefs to maintain high standards of food quality and presentation.
• Manage waste safely and dispose of correctly.
• Carry out any other duties to support kitchen operations.

Skills

Reliable

Team player

Hardworking

Attention to detail

Job description

We are looking for a hardworking and reliable Kitchen Porter to join our busy hotel kitchen team. This is a fast-paced role where you will play an important part in supporting the kitchen team and maintaining the highest standards of cleanliness, hygiene and food safety.

Key Responsibilities:

• Maintain a clean, tidy and hygienic kitchen environment at all times.
• Follow all health & safety and food safety procedures in line with company and legal requirements.
• Support the kitchen team during busy service periods to ensure the smooth running of the kitchen.
• Wash, clean and sanitise kitchen equipment, utensils, work areas and surfaces.
• Carry out regular and scheduled deep cleaning of the kitchen and associated areas.
• Ensure kitchen equipment is cleaned and maintained to the required standard.
• Receive and safely store food and other deliveries, ensuring stock is put away correctly.
• Assist the kitchen team with preparation and other duties as required.
• Work closely with chefs and the wider kitchen team to help maintain high standards of food quality and presentation.
• Ensure waste is managed and disposed of safely and correctly.
• Carry out any other reasonable duties required to support the smooth operation of the kitchen.

About You:
You will be a reliable, hardworking team player who takes pride in maintaining high standards. Previous experience in a kitchen or hospitality environment is desirable but not essential. The ability to work efficiently under pressure and maintain attention to detail in a busy environment is essential.

What's In It for You?

• Exceptional training and career development opportunities
• Hotel discounts across the portfolio - staff rates plus up to 50% off food, beverage, and spa
• Paywise+ - access up to 40% of your earned pay and automatic savings options
• 24/7 Employee Assistance Programme and Virtual GP via Mintago
• Salary Sacrifice options and retail discounts via Mintago
• Free staff parking
• Access to hotel gym facilities