Kitchen Porter (Casual)

Delta Hotels By Marriott St Pierre Country Club; Chepstow; On-site; GBP 12,000 - 15,000; Full time

Benefits offered by this job

Free meals on duty

Uniform provided

Marriott discount benefits

Job summary

Delta Hotels By Marriott St Pierre Country Club in the United Kingdom is seeking a Kitchen Assistant to join a dynamic hospitality team on a casual basis. You will perform essential kitchen duties, maintain cleanliness, and assist chefs to ensure smooth kitchen operations and guest satisfaction.

The role offers flexible hours and opportunities for personal development within Marriott's global network. Previous customer service experience is preferred, with no supervisory roles required.

Qualifications

• Must have high school diploma or GED.
• At least 1 year of customer service experience.
• No supervisory experience required.
• No license or certification required.

Responsibilities

• Clean and sanitise kitchen areas including countertops, walls, stoves, ovens, grills, and sinks.
• Wash dishes, utensils, and cooking equipment or load them into the dishwasher.
• Maintain food storage areas such as freezers and refrigerators, ensuring they are clean and organized.
• Receive and organise deliveries of food and supplies.
• Dispose of kitchen waste properly and ensure trash containers are clean.
• Assist with basic food preparation tasks like peeling, cutting, and washing ingredients.
• Support chefs and kitchen staff by taking on additional tasks as needed.
• Ensure cooking equipment such as mixers and cookers are clean and in working order.

Skills

Customer service

Education

High school diploma or GED

Job description

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.

What is in it for you:

In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

• Free Meals on Duty: Enjoy complimentary meals while at work.
• Uniform Provided: A professional uniform is supplied for all employees.
• Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
• Pension Scheme: Participation in The People’s Pension.
• Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
• Career Development: Opportunities for career growth and internal transfers within Marriott's global network.
• Training and Development: Access to training programs to enhance your skills and advance your career.

Responsibilities

Here's what your journey with us entails:

• Clean and sanitise kitchen areas including countertops, walls, stoves, ovens, grills, and sinks.
• Wash dishes, utensils, and cooking equipment or load them into the dishwasher.
• Maintain food storage areas such as freezers and refrigerators, ensuring they are clean and organized.
• Receive and organise deliveries of food and supplies.
• Dispose of kitchen waste properly and ensure trash containers are clean.
• Assist with basic food preparation tasks like peeling, cutting, and washing ingredients.
• Support chefs and kitchen staff by taking on additional tasks as needed.
• Ensure cooking equipment such as mixers and cookers are clean and in working order.

Safety and Company Policies:

• Follow all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information.
• Communicate with others using clear and professional language.
• Develop and maintain positive working relationships with others.
• Support the team to reach common goals.
• Listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.

Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.

Preferred Qualifications:

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience in a customer service role.
• Supervisory Experience: None required.
• License or Certification: None required.

With this role you will be working on a casual basis, we can offer hours when available – giving you the flexibility we all need in our life!

Join us and be part of a team that values excellence, sustainability, and career growth.