Commis Chef (Casual)

Harri; Chepstow; On-site; GBP 19,000 - 23,000; Full time

Benefits offered by this job

Free meals on duty

Uniform provided

Pension scheme

Employee Assistance Programme

Training and development

Career development

Job summary

Harri is recruiting for a kitchen-based role within a world-leading hotel brand, operating on a casual basis with flexible hours. You will prepare ingredients, cook according to recipes, and maintain high standards of food safety and cleanliness. The role involves working with ovens, stoves, grills, microwaves and fryers to deliver quality meals.

Ideal candidates have at least 1 year of related experience. Uniform is provided, free meals on duty, and opportunities for development within

Qualifications

• Related work experience: at least 1 year.
• No license or certification required.
• Casual hours with flexibility across shifts.

Responsibilities

• Prepare ingredients for cooking, including portioning and storing.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Cook food according to recipes, quality and presentation standards.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves and fryers.
• Test foods to ensure proper cooking.
• Monitor food quality during preparation.
• Set up and break down work stations.
• Serve food in proper portions.
• Wash and disinfect kitchen area, tables, tools and equipment.
• Check temperature of appliances and food.

Skills

Food preparation

Knife skills

Food safety

Quality monitoring

Portion control

Job description

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We ar e currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.

What is in it for you:

In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

• Free Meals on Duty:Enjoy complimentary meals while at work.
• Uniform Provided:A professional uniform is supplied for all employees.
• Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
• Pension Scheme:Participation in The People’s Pension.
• Employee Assistance Programme:Free and confidential support for various challenges, including financial advice, stress, and health issues.
• Career Development:Opportunities for career growth and internal transfers within Marriott's global network.
• Training and Development:Access to training programs to enhance your skills and advance your career.

Responsibilities:

Here's what your journey with us entails:

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set up and break down work stations.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

Safety and Company Policies:

• Follow all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information.
• Communicate with others using clear and professional language.
• Develop and maintain positive working relationships with others.
• Support the team to reach common goals.
• Listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.

Note:

This above description is not intended to establish a total definition of the job, but an outline of the duties.

Preferred Qualifications:

• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: None required.
• License or Certification: None required

With this role you will be working on a casual basis, we can offer hours when available – giving you the flexibility we all need in our life!

Compensation: Competitive salary