Casual Chef

Harri; Swansea; On-site; GBP 22,000 - 32,000; Full time

Benefits offered by this job

Free Meals on Duty

Uniform Provided

Marriott Discount Card

Pension Scheme

Employee Assistance Programme

Career Development

Training and Development

Job summary

Marriott in Swansea seeks a dedicated kitchen professional to join our team. You will prepare and cook to high quality standards, manage a kitchen section, and supervise junior staff while upholding safety and hygiene.

The role involves collaboration with the team to ensure smooth service and ongoing menu development. We offer perks including free meals on duty, uniform provided, a Marriott discount card, pension scheme, EAP, and strong opportunities for career development and training within

Qualifications

• Minimum 1 year of related work experience.
• Ability to prepare and cook to high quality standards.
• Strong focus on hygiene and safety.
• Ability to support and train junior staff.

Responsibilities

• Prepare and cook food to high quality standards.
• Manage a specific kitchen section (grill, sauté, or pastry).
• Supervise junior chefs and commis, providing guidance.
• Maintain cleanliness and organization of your area.
• Monitor food quality and ensure timely service.
• Assist with menu planning and development.
• Order and manage inventory for your section.
• Communicate effectively with kitchen staff.
• Adhere to food safety and sanitation practices.
• Operate and maintain kitchen equipment.

Skills

Food preparation

Kitchen supervision

Food safety

Inventory management

Communication

Job description

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.

What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

• Free Meals on Duty:Enjoy complimentary meals while at work.
• Uniform Provided:A professional uniform is supplied for all employees.
• Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
• Pension Scheme:Participation in The People's Pension.
• Employee Assistance Programme:Free and confidential support for various challenges, including financial advice, stress, and health issues.
• Career Development:Opportunities for career growth and internal transfers within Marriott's global network.
• Training and Development:Access to training programs to enhance your skills and advance your career.

Responsibilities: Here's what your journey with us entails:

• Prepare and cook foodto the highest quality standards, following recipes and presentation guidelines.
• Manage a specific sectionof the kitchen, such as grill, sauté, or pastry station.
• Supervise junior chefsand commis, providing guidance and training.
• Ensure cleanliness and organizationin your designated kitchen area.
• Monitor food qualityand ensure dishes are cooked to order and served on time.
• Assist with menu planningand development, contributing creative ideas.
• Order and manage inventoryfor your section, ensuring sufficient stock levels.
• Maintain effective communicationwith other kitchen staff to ensure smooth operations.
• Follow food safety and sanitation practicesto maintain a hygienic environment.
• Operate and maintain kitchen equipment, reporting any malfunctions

Safety and Company Policies:

• Follow all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information.
• Communicate with others using clear and professional language.
• Develop and maintain positive working relationships with others.
• Support the team to reach common goals.
• Listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.

Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.

Preferred:

• Related Work Experience: At least 1 year of related work experience

Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!

Compensation: Competitive salary