Kitchen Porter

The Alverton Hotel - Kitchen

Truro

On-site

GBP 18,000 - 22,000

Part time

11 days ago

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Benefits offered by this job

100% shared tips
Full training
Opportunities to grow and progress
Staff discount, including room rates,食
Company Pension Contributions
Uniform provided
Charity fundraisers and environmentaĺ
Staff rewards and parties

Job summary

The Atlantic Hotel in Cornwall is seeking a Kitchen Porter to join our kitchen team on a part-time basis. You will support chefs, maintain high standards of cleanliness, assist with deliveries, and help with basic food preparation when required.

We value a positive attitude, reliability and ability to work well in a team. Flexible to work evenings, weekends and holidays is preferred as part of our vibrant hotel operations.

Qualifications

  • Previous experience in a kitchen environment is preferred but not essential.
  • A positive attitude and strong work ethic.
  • Ability to work effectively as part of a team.
  • Good organisational skills and attention to detail.
  • Ability to work efficiently in a fast-paced environment.
  • Flexibility to work evenings, weekends and holidays.
  • A willingness to learn and contribute to the success of the kitchen team.

Responsibilities

  • Maintain high standards of cleanliness throughout the kitchen and back-of-house areas.
  • Wash and store kitchen equipment, crockery, cutlery and utensils efficiently.
  • Assist with deliveries and the safe storage of food and supplies.
  • Support chefs with basic food preparation when required.
  • Ensure waste is disposed of correctly and recycling procedures are followed.
  • Keep kitchen floors, work surfaces and storage areas clean and organised.
  • Adhere to all food safety, hygiene and health & safety regulations.
  • Work collaboratively with the kitchen team to support smooth service operations.

Skills

Teamwork
Fast-paced environment
Attention to detail
Flexible hours
Food safety

Job description

About us

Rooted in local heritage, the Cornwall Hotel Collection is known for exceptional service, award-winning dining, and inspiring locations at the heart of Cornish hospitality.

Our collection includes four distinctive hotels: The Alverton, a historic hillside retreat; The Greenbank, set on the enchanting waterfront; The Falmouth, an iconic Victorian landmark; and our newest addition, The Atlantic, offering stunning coastal views. With exciting developments ahead, there’s never been a better time to join us.

We are currently seeking a reliable and motivated individual to join the kitchen team at The Atlantic Hotel as a Kitchen Porter. Please note this is a part time, permanent position.

Responsibilities
  • Maintain high standards of cleanliness throughout the kitchen and back-of-house areas.
  • Wash and store kitchen equipment, crockery, cutlery and utensils efficiently.
  • Assist with deliveries and the safe storage of food and supplies.
  • Support chefs with basic food preparation when required.
  • Ensure waste is disposed of correctly and recycling procedures are followed.
  • Keep kitchen floors, work surfaces and storage areas clean and organised.
  • Adhere to all food safety, hygiene and health & safety regulations.
  • Work collaboratively with the kitchen team to support smooth service operations.
Requirements
  • Previous experience in a kitchen environment is preferred but not essential.
  • A positive attitude and strong work ethic.
  • Ability to work effectively as part of a team.
  • Good organisational skills and attention to detail.
  • Ability to work efficiently in a fast-paced environment.
  • Flexibility to work evenings, weekends and holidays.
  • A willingness to learn and contribute to the success of the kitchen team.
Benefits
  • 100% shared tips
  • Full training
  • Opportunities to grow and progress within our collection
  • Staff discount, including room rates, food and drink, spa treatments and free use of our leisure clubs (gym & swimming pool) across our four hotels
  • Company Pension Contributions
  • Uniform provided
  • The chance to participate in charity fundraisers and environmental initiatives
  • Staff rewards and parties
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