Kitchen Porter — Growth & Full Training

The Alverton Hotel - Kitchen; Truro; On-site; GBP 18,000 - 22,000; Part time

Benefits offered by this job

100% shared tips

Full training

Opportunities to grow and progress

Staff discount, including room rates,食

Company Pension Contributions

Uniform provided

Charity fundraisers and environmentaĺ

Staff rewards and parties

Job summary

The Atlantic Hotel in Cornwall is seeking a Kitchen Porter to join our kitchen team on a part-time basis. You will support chefs, maintain high standards of cleanliness, assist with deliveries, and help with basic food preparation when required.

We value a positive attitude, reliability and ability to work well in a team. Flexible to work evenings, weekends and holidays is preferred as part of our vibrant hotel operations.

Qualifications

• Previous experience in a kitchen environment is preferred but not essential.
• A positive attitude and strong work ethic.
• Ability to work effectively as part of a team.
• Good organisational skills and attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Flexibility to work evenings, weekends and holidays.
• A willingness to learn and contribute to the success of the kitchen team.

Responsibilities

• Maintain high standards of cleanliness throughout the kitchen and back-of-house areas.
• Wash and store kitchen equipment, crockery, cutlery and utensils efficiently.
• Assist with deliveries and the safe storage of food and supplies.
• Support chefs with basic food preparation when required.
• Ensure waste is disposed of correctly and recycling procedures are followed.
• Keep kitchen floors, work surfaces and storage areas clean and organised.
• Adhere to all food safety, hygiene and health & safety regulations.
• Work collaboratively with the kitchen team to support smooth service operations.

Skills

Teamwork

Fast-paced environment

Attention to detail

Flexible hours

Food safety

Job description

The Atlantic Hotel in Cornwall is seeking a Kitchen Porter to join our kitchen team on a part-time basis. You will support chefs, maintain high standards of cleanliness, assist with deliveries, and help with basic food preparation when required.

We value a positive attitude, reliability and ability to work well in a team. Flexible to work evenings, weekends and holidays is preferred as part of our vibrant hotel operations.