Kitchen Porter

Artemis Hotels Management Limited; Stretton Baskerville; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Competitive salary

On-going training and development

28 days holiday including Bank Holiday

Stakeholder Pension entitlement

Discounted hotel room rates

Meals on duty

On-going incentives and rewards

Job summary

Sketchley Grange Hotel & Spa is seeking a Kitchen Porter to help maintain top cleanliness in a busy kitchen. You will support the Head Chef, assist with food prep as needed, and keep utensils and surfaces spotless for smooth operations.

Join a friendly team with flexible shifts, enjoy meals on duty, staff discounts, and ongoing training as part of our commitment to delivering excellent guest experiences.

Qualifications

• Able to work in a fast-paced environment and enjoy it.
• Able to work independently, self-motivated to complete tasks.
• Flexibility to work different shift patterns, including weekends.

Responsibilities

• Maintain high cleanliness standards in all kitchen areas according to Head Chef procedures.
• Assist in food preparation when required.
• Carry out efficient working practices and ensure utensils, cookware, and crockery are cleaned promptly.
• Support the Kitchen Team with tasks and maintain health and safety & hygiene standards.
• Assist with par stock ordering for cleaning equipment and chemicals.
• Attend Health & Safety, Fire Safety and Food Safety training as directed.

Skills

Fast-paced environment

Self-motivated

Flexible shifts

Job description

Who are we

Sketchley Grange Hotel & Spa is a stunning establishment, nestled in a serene setting with 102 well-appointed rooms, making it a perfect destination for travellers seeking comfort and relaxation. We pride ourselves on delivering exceptional service and creating memorable experiences for our guests.

Role Responsibilities

You’ll maintain the highest standards of cleanliness in all kitchen areas by following established procedures each day set by the Head Chef. You’ll assist in the food preparation when required. You’ll display efficient working practices and ensure all the kitchen, utensils, cookware, crockery are properly cleaned in a timely manner.

• You’ll have a positive mentality and can-do attitude supporting the rest of the Kitchen Team with any tasks as required.
• To work the sections, ensuring that pot-wash standards are dealt with efficiently and to the best of your ability insuring the up most cleanliness at all times.
• To assist in ensuring a high level of Health & Safety, cleanliness and food hygiene and to ensure that safe working practices are followed.
• To assist in the par stock ordering for cleaning equipment and chemicals.
• Be aware of COSHH regulations and use of PPE.
• Support the Head Chef with stock taking and storage of stock, including checking deliveries.
• To carry out any other reasonable duties within the overall function of the job.
• You must attend all Health & Safety, Fire Safety and Food Safety training as directed by your Line Manager.

Key Requirements

• To be able to work in a fast-paced environment and to enjoy it
• To be able to work independently, being self-motivated to complete the tasks.
• Flexibility- to enjoy working different shift patterns and seeing the operation on different days of the week including the weekends

Benefits

• Competitive salary
• Excellent on-going support, training and development
• 28 days holiday including Bank Holidays per annum
• Stakeholder Pension entitlement
• Discounted hotel room rates for you, your friends and family
• On-going incentives and rewards
• Meals on duty