Kitchen Porter

Eastlands Venue Services Limited

Manchester

On-site

GBP 18,000 - 24,000

Full time

14 days+

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Benefits offered by this job

Private Medical Insurance (Vitality)

Group Life Assurance

Birthday Day Off

Complimentary Meals on Shift

Employee Assistance Programme & Wellb

Employee Discounts Platform (Blackhawk

Company Pension Scheme

Generous Holiday Allowance

Career Development Opportunities

Job summary

Eastlands Venue Services Limited at Joie Stadium is seeking a reliable Kitchen Porter to join our kitchen team. You will help keep the kitchen clean and efficient, supporting chefs and kitchen staff to deliver high-quality food in a safe, hygienic environment.

Key duties include carrying out cleaning duties, following cleaning procedures and COSHH regulations, disposing of waste responsibly, and keeping back-of-house areas tidy.

Qualifications

Proven experience in a fast paced kitchen.

Responsibilities

To carry out all effective cleaning duties as instructed by the Sous Chef.
To ensure that all correct dosages are followed in all cleaning procedures.
That all COSHH regulations are met.
Ensure proper disposal of kitchen waste, adhering to hygiene and safety standards.
Empty bins regularly to prevent overflow and maintain a clean workspace.
To ensure that all chemicals are stored and kept apart from all food production and kept in COSHH storeroom.
To contribute to the building of staff relationships, morale and to take an active part in other colleagues welfare, safety and development.

Skills

Proven experience in a fast pacedkitch

Job description

Kitchen Porter

Department: Culinary

Employment Type: Permanent

Location: Joie Stadium

Reporting To: Darren Chapman

Description

We are seeking a reliable and hardworking Kitchen Porter to join our kitchen team. The successful candidate will play a vital role in maintaining cleanliness and efficiency in the kitchen, ensuring that chefs and kitchen staff have the support they need to deliver high-quality food in a safe, hygienic environment.

Key Responsibilities

To carry out all effective cleaning duties as instructed by the Sous Chef.
To ensure that all correct dosages are followed in all cleaning procedures.
That all COSHH regulations are met.
Ensure proper disposal of kitchen waste, adhering to hygiene and safety standards.
Empty bins regularly to prevent overflow and maintain a clean workspace
To ensure that all chemicals are stored and kept apart from all food production and kept in COSHH storeroom.
To assist in making sure that the back of house areas is free of any blockages of goods or excess packaging and removed accordingly.
To contribute to the building of staff relationships, morale and to take an active part in other colleagues welfare, safety and development.

Skills, Knowledge & Expertise

Essential:

Proven experience in a fast paced kitchen

Job Benefits

Private Medical Insurance (Vitality) – including Virtual GP access and rewards
Group Life Assurance – 4x salary paid to your nominated beneficiary
Birthday Day Off – an extra day to celebrate
Complimentary Meals on Shift – breakfast, lunch, fruit and hot drinks
Employee Assistance Programme & Wellbeing Platform – including counselling support
Employee Discounts Platform (Blackhawk) – cashback and savings across major retailers
Company Pension Scheme
Generous Holiday Allowance – plus bank holidays
Career Development Opportunities – with progression across the campus