Kitchen Porter

FAIRMONT; ST Andrews; On-site; GBP 18,000 - 22,000; Full time

Job summary

Join the iconic Fairmont St. Andrews as a Kitchen Porter, where your responsibilities will include maintaining cleanliness and preparing equipment in our luxurious 5-star hotel environment. With competitive salary and extensive perks like staff meals and gym access, this role offers growth opportunities and essential training in hospitality.

Benefits

Competitive Salary

Pension scheme

Staff shuttle service to/from St Andrews

Complimentary staff canteen

50% off dining in our outlets

Employee rates for Spa treatments

Complimentary access to gym and pool

Growth opportunities

On-the-job training

Regular social events

Qualifications

• Previous experience in a similar role.
• Right to work in the UK.

Responsibilities

• Assist with cleaning operating equipment during events.
• Wash and polish cooking utensils before distribution.
• Clear and distribute cleaned equipment to appropriate locations.

Skills

Attention to detail

Teamwork

Personal hygiene

Job description

Company Description

Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts in the home of golf.

Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property.

Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations.

Job Description

As Kitchen Porter carry out all required duties within the stewarding department and all related areas in accordance with standards set in the performance manual for the department.

A little bit about what you will be doing:

• To assist with the cleaning of operating equipment during banquet functions or at peak periods in back of house areas related to the outlets
• To wash and polish all operating equipment and cooking utensils and examine cleanliness before distribution
• To distribute cleaned equipment to appropriate locations
• To clear all used operating equipment for washing in accordance with the systems in use
• To place all cleaned items in the appropriate storage areas or distribute to various outlets
• To assist in the preparation of operating equipment for functions, inventories and other requirements and distribute
• To ensure standards with personal hygiene and grooming are consistently met

Qualifications

• Previous experience in a similar role
• Right to Work in the UK

Additional Information

• Competitive Salary
• Pension scheme
• Staff shuttle service to/from St Andrews
• Complimentary staff canteen
• 50% off dining in our Food and Beverage outlets
• Employee rates for Spa treatments andgreen fees
• Complimentary access to gym and pool services
• Growth opportunities
• On-the-job training
• Regular social events