Kitchen Porter

Murrayfield Hotel; City of Edinburgh; On-site; GBP 18,000 - 23,000; Full time

Job summary

Join the Scotsman Group as a Kitchen Porter at Murrayfield Hotel, where you will support chefs, maintain hygiene, and contribute to a dynamic team environment. Enjoy benefits like electronic tips, flexible working, and career development opportunities while working in a vibrant hospitality setting.

Benefits

TRONC electronic tips

Wagestream

30% off food and cinema tickets

Hotel and Apartment discounts

Access to Scotsman Perks Benefits Portal

Staff meals on duty

Flexible working opportunities

Career development through Scotsman Steps training

Qualifications

• Experience in a similar role or keen interest in pursuing a culinary career.
• Great personality and enjoy working as part of a team.
• Availability to work shifts, including evenings and weekends.

Responsibilities

• Support all chefs to ensure smooth kitchen operation.
• Ensure kitchen areas and equipment are hygienically maintained.
• Maintain storage areas and ensure food is stored correctly.

Skills

Teamwork

Hygiene Maintenance

Job description

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Murrayfield Hotel, 18 Corstorphine Road, Edinburgh, Edinburgh, EH12 6HN

Who we are?

The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels, and more.

We are looking for an experienced and talented Kitchen Porter to join our fantastic venue.

What is in it for you?

As part of Scotsman Hospitality, you will have access to the following benefits:

• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• Wagestream – Stream up to 40% of your pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off food and cinema tickets in all of our venues across Scotland.
• Hotel and Apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Career development through our Scotsman Steps training programme.

The Role:

As a Kitchen Porter, your responsibilities will include:

• Providing support to all chefs to ensure the smooth operation of the kitchen.
• Ensuring that kitchen areas and equipment are hygienically maintained.
• Ensuring storage areas are well maintained and food produce is stored correctly.

The Person:

The ideal candidate will have:

• Experience in a similar role or a keen interest in pursuing a culinary career.
• A great personality and enjoy working as part of a team in a social environment.
• Availability to work shifts, including evenings and weekends as per business needs.

The Process:

If you think this is the role for you, then apply now and a member of the venue team will be in touch.