Kitchen Porter

21c Museum Hotels; ST Andrews; On-site; GBP 20,000 - 25,000; Full time

Job summary

A luxury hotel in St. Andrews seeks a Kitchen Porter to ensure cleanliness and organization in the stewarding department. This role entails managing kitchen equipment, ensuring hygiene standards, and supporting food service functions. Ideal candidates will have previous experience and the right to work in the UK.

Benefits

Competitive Salary

Pension scheme

Staff shuttle service to/from St Andrews

Complimentary staff canteen

50% off dining in our Food and Beverage outlets

Employee rates for Spa treatments and green fees

Complimentary access to gym and pool services

Growth opportunities

On-the-job training

Regular social events

Qualifications

• Previous experience in a similar role.
• Right to work in the UK is required.

Responsibilities

• Assist with cleaning of operating equipment during functions.
• Wash and polish operating equipment before use.
• Distribute cleaned equipment to appropriate locations.

Skills

Attention to detail

Teamwork

Time management

Job description

Company Description

Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts in the home of golf.

Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property.

Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations.

Job Description

As Kitchen Porter carry out all required duties within the stewarding department and all related areas in accordance with standards set in the performance manual for the department.

A little bit about what you will be doing:

• To assist with the cleaning of operating equipment during banquet functions or at peak periods in back of house areas related to the outlets
• To wash and polish all operating equipment and cooking utensils and examine cleanliness before distribution
• To distribute cleaned equipment to appropriate locations
• To clear all used operating equipment for washing in accordance with the systems in use
• To place all cleaned items in the appropriate storage areas or distribute to various outlets
• To assist in the preparation of operating equipment for functions, inventories and other requirements and distribute
• To ensure standards with personal hygiene and grooming are consistently met

Qualifications

• Previous experience in a similar role
• Right to Work in the UK

Additional Information

• Competitive Salary
• Pension scheme
• Staff shuttle service to/from St Andrews
• Complimentary staff canteen
• 50% off dining in our Food and Beverage outlets
• Employee rates for Spa treatments andgreen fees
• Complimentary access to gym and pool services
• Growth opportunities
• On-the-job training
• Regular social events