Kitchen Porter (Flexible)

Scotsman Hospitality; ST Andrews; Hybrid; GBP 10,000 - 40,000; Part time

Job summary

Scotsman Hospitality seeks a Kitchen Porter for flexible shifts across various venues. This entry-level position offers training, a chance to develop skills, and the opportunity to work within a supportive team environment. Ideal for those looking for flexible working hours in the hospitality sector.

Benefits

Competitive hourly wage

Flexible working hours

Training and development opportunities

Supportive team environment

Qualifications

• Previous experience as a kitchen porter is advantageous but not required.
• Strong work ethic with an emphasis on cleanliness.
• Ability to work in a fast-paced environment.

Responsibilities

• Ensure kitchen cleanliness and organization.
• Assist in dishwashing and ingredient preparation.
• Maintain high food hygiene standards.

Skills

Teamwork

Communication

Flexibility

Commitment to cleanliness

Job description

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Job Title: Kitchen Porter (Flexible Working Contract)

Location: Various Venues Across [City/Region Name]

Job Type: Flexible, Part-time/Full-time

About Us

The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more. We are currently seeking enthusiastic and reliable individuals to join our team of bar staff on flexible working contracts to fit in with their day to day lives. Whether you’re a seasoned professional or looking to gain experience in the hospitality industry, this is an exciting opportunity to work across various venues and enjoy the flexibility to choose your shifts. Whether you have previous experience or are new to the role, this is an excellent opportunity to gain experience, work in different environments, and enjoy the flexibility to choose your shifts.

Job Overview

As a Kitchen Porter, you will be an essential part of the kitchen team, ensuring that operations run smoothly and efficiently. Your role will involve maintaining cleanliness, supporting the kitchen staff, and helping to create a safe and organised workspace. With flexible working hours, this position is ideal for those seeking a role that fits around their other commitments.

Key Responsibilities

• Ensure the kitchen is clean, well-organised, and properly sanitised at all times.
• Wash dishes, utensils, and kitchen equipment using both manual and machine methods.
• Assist in the preparation of ingredients and support the kitchen team as needed.
• Ensure that all kitchen areas are kept tidy and free of hazards.
• Dispose of waste and recycling in accordance with venue policies.
• Handle deliveries, unpacking, and storing ingredients and supplies.
• Work with the kitchen team to maintain high standards of food hygiene and safety.
• Assist with basic food preparation when required.
  
  

Requirements

• Previous experience as a kitchen porter or in a similar role is advantageous but not required – full training will be provided.
• A strong work ethic and a commitment to maintaining cleanliness and hygiene.
• Ability to work efficiently in a fast-paced and sometimes physically demanding environment.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Good communication and teamwork skills.
• A positive attitude, reliability, and a willingness to learn.
  
  

What We Offer

• Competitive hourly wage.
• Flexible working hours – choose when and where you work.
• Opportunities to work in a variety of venues and gain valuable experience.
• Training and development opportunities.
• A supportive and friendly team environment.
• Potential for long-term or permanent positions for exceptional candidates.
  
  

How To Apply

If you’re looking for a flexible role with the opportunity to work in different kitchens and venues, we’d love to hear from you! Apply now and one of our friendly team will be in touch.

Join our team and enjoy the flexibility of working when it suits you while supporting top kitchens across the city!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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