Kitchen Porter

Daniel Thwaites; Pooley Bridge; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

28 days annual leave

Health cash plan

Generous employee discounts on food,be

Employee Assistance Programme

Enhanced maternity and paternity pay

Apprenticeships available

Pension and Life assurance

Bespoke training programmes accessible

Job summary

Daniel Thwaites is seeking a Kitchen Porter to join their busy kitchen team. You will work as a key support member to the chefs, ensuring cleanliness and organisation, and assisting with tasks as required in a fast-paced hotel environment.

The role involves deep cleaning of kitchen areas, basic food preparation, and maintaining food safety standards while contributing to a positive team atmosphere across our Hotels and Inn network.

Qualifications

• Demonstrating a good work ethic and a commitment to achieving team goals as well as an ability to work under pressure and time constraints.

Responsibilities

• Maintaining the standards of cleanliness and organisation within the kitchen.
• The Kitchen Porter role is a key support role for our chefs so you will need to undertake any tasks asked of you.
• Scheduled deep cleaning of kitchen areas and equipment.
• May include basic food preparation.
• Organising and storing food safely to comply with company standards.

Job description

Do you enjoy being part of a team and thrive as a key part of a busy operation? We're looking for enthusiastic individuals to work as part of our skilled kitchen team as Kitchen Porter. Your day to day;

• Maintaining the standards of cleanliness and organisation within the kitchen
• The Kitchen Porter role is a key support role for our chefs so you will need to undertake any tasks asked of you
• Scheduled deep cleaning of kitchen areas and equipment
• May include basic food preparation
• Organising and storing food safely to comply with company standards. You will be self-motivated and be able to work on your own initiative.

Demonstrating a good work ethic and a commitment to achieving team goals as well as an ability to work under pressure and time constraints You should have a good working attitude and enjoy the buzz of working in a busy kitchen environment

• 28 days annual leave (rising to 33 days after 5 years)
• Health cash plan
• Generous employee discounts on food, beverage and accommodation in our beautiful Hotels and Inn across the country
• Employee Assistance Programme
• Enhanced maternity and paternity pay
• Apprenticeships available
• Pension and Life assurance
• Bespoke training programmes accessible to all