Kitchen Porter

Artemis Hotel Group Limited; Stretton Baskerville; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

Competitive salary

Training and development

28 days holiday including Bank Holiday

Stakeholder Pension entitlement

Discounted hotel room rates

On-going incentives and rewards

Meals on duty

Job summary

Sketchley Grange Hotel & Spa is seeking a diligent Kitchen Assistant to uphold cleanliness across kitchen areas, assist in food prep, and support the Kitchen Team. You will follow Head Chef standards, stay safety-conscious, and help manage stock and cleaning duties.

The role offers a competitive salary, training, 28 days holiday per year, and staff discounts on hotel rooms for you and your family. A positive, can-do attitude is essential.

Qualifications

• Ability to thrive in a fast-paced hotel environment.
• Ability to work independently and take initiative.
• Willingness to work varied shifts, including weekends.

Responsibilities

• Maintain highest standards of cleanliness in all kitchen areas as directed by Head Chef.
• Assist in food preparation when required.
• Display efficient working practices and ensure all kitchen equipment is cleaned promptly.

Skills

Fast-paced environment

Independent

Flexible shifts

Job description

Who are we

Sketchley Grange Hotel & Spa is a stunning establishment, nestled in a serene setting with 102 well-appointed rooms, making it a perfect destination for travellers seeking comfort and relaxation. We pride ourselves on delivering exceptional service and creating memorable experiences for our guests.

Role Responsibilities

You’ll maintain the highest standards of cleanliness in all kitchen areas by following established procedures each day set by the Head Chef. You’ll assist in the food preparation when required. You’ll display efficient working practices and ensure all the kitchen, utensils, cookware, crockery are properly cleaned in a timely manner.

• You’ll have a positive mentality and can-do attitude supporting the rest of the Kitchen Team with any tasks as required.
• To work the sections, ensuring that pot-wash standards are dealt with efficiently and to the best of your ability insuring the up most cleanliness at all times.
• To assist in ensuring a high level of Health & Safety, cleanliness and food hygiene and to ensure that safe working practices are followed.
• To assist in the par stock ordering for cleaning equipment and chemicals.
• Be aware of COSHH regulations and use of PPE.
• Support the Head Chef with stock taking and storage of stock, including checking deliveries.
• To carry out any other reasonable duties within the overall function of the job.
• You must attend all Health & Safety, Fire Safety and Food Safety training as directed by your Line Manager.

Key Requirements

• To be able to work in a fast-paced environment and to enjoy it
• To be able to work independently, being self-motivated to complete the tasks.
• Flexibility- to enjoy working different shift patterns and seeing the operation on different days of the week including the weekends

Benefits

• Competitive salary
• Excellent on-going support, training and development
• 28 days holiday including Bank Holidays per annum
• Stakeholder Pension entitlement
• Discounted hotel room rates for you, your friends and family
• On-going incentives and rewards
• Meals on duty