Kitchen Porter

Delta Hotels by Marriott Liverpool City; Liverpool; On-site; GBP 12,000 - 15,000; Part time

Benefits offered by this job

Free meals on duty

Uniform provided

Marriott discount card

Pension scheme

Employee Assistance Programme

Career development

Training and development

Job summary

Delta Hotels by Marriott Liverpool City is seeking a Kitchen Porter to join our team on a casual worker basis at minimum wage. You will be part of a dynamic hospitality group known for guest-focused service and a culture of respect.

As a Kitchen Porter, you will wash pots and pans, clean the kitchen, handle waste, maintain equipment, assist with stock, and help with basic food preparation while adhering to health and safety standards. Training and development are available.

Qualifications

• Experience in a fast-paced kitchen is preferred.
• Willingness to learn and follow procedures.

Responsibilities

• Dishwashing of pots, pans, cutlery and crockery.
• Clean and sanitize food prep areas and surfaces.
• Manage waste and recyclables.
• Maintain kitchen equipment.
• Assist with stock deliveries and storage.
• Support basic food preparation when required.
• Follow health, safety and food hygiene regulations.

Skills

Dishwashing

Kitchen cleaning

Waste management

Equipment maintenance

Stock handling

Basic food prep

Health & safety

Job description

Role: Kitchen Porter
Hours: Casual Worker Agreement at Minimum National Wage
Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.

What is in it for you:

In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

• Free Meals on Duty:Enjoy complimentary meals while at work.
• Uniform Provided:A professional uniform is supplied for all employees.
• Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
• Pension Scheme:Participation in The People's Pension.
• Employee Assistance Programme:Free and confidential support for various challenges, including financial advice, stress, and health issues.
• Career Development:Opportunities for career growth and internal transfers within Marriott's global network.
• Training and Development:Access to training programs to enhance your skills and advance your career.

Responsibilities:

Here's what your journey with us entails:

• Dishwashing: Wash pots, pans, cutlery, and crockery using industrial dishwashers or by hand.
• Kitchen cleaning: Clean and sanitize food preparation areas, worktops, walls, and floors regularly.
• Waste management: Empty trash bins, sort recycling, and safely dispose of kitchen waste.
• Equipment maintenance: Clean and maintain kitchen appliances, ensuring they are ready for the next shift.
• Stock assistance: Help unload food deliveries and store ingredients in the correct storerooms or walk-in fridges.
• Basic food prep: Assist chefs with simple tasks like peeling vegetables or chopping ingredients when required.
• Safety compliance: Follow strict health, safety, and food hygiene regulations (like COSHH and HACCP).
• Organization: Keep the dishwashing area tidy and ensure clean items are returned to their proper storage spaces.

Safety and Company Policies:

• Follow all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information.
• Communicate with others using clear and professional language.
• Develop and maintain positive working relationships with others.
• Support the team to reach common goals.
• Listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.

Note:

This above description is not intended to establish a total definition of the job, but an outline of the duties.

Preferred Qualifications:

• Related Work Experience: Preferred 1 year of related work experience.

Compensation: Competitive salary