Chef de Partie

DHMSPCC -Kitchen; St Pierre Park; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Free Meals on Duty

Uniform Provided

Marriott Discount Card

Pension Scheme

Employee Assistance Programme

Career Development

Training and Development

Job summary

Marriott is seeking a dedicated kitchen professional to join our team in delivering exceptional dining experiences. You will prepare and cook dishes to the highest standards, manage a kitchen section, supervise junior staff, and ensure cleanliness and safety across your area.

You will contribute to menu planning, control stock, and collaborate with colleagues to maintain smooth operations. A Level 3 cookery qualification or funded training is preferred; flexibility for 40 hours across 5 days is

Qualifications

• Excellent teamwork and attention to detail.
• Positive attitude with an outgoing personality.
• Previous kitchen experience in a professional setting.
• Level 3 cookery qualification or eligible funded training.
• Flexible and reliable with a can-do approach.

Responsibilities

• Prepare and cook food to the highest quality standards.
• Manage a specific kitchen section (grill, sauté, or pastry).
• Supervise junior chefs and provide training.
• Ensure cleanliness and organization in your area.
• Monitor food quality, ensure on-time service.
• Assist with menu planning and development.
• Order and manage inventory for your section.
• Maintain communication with kitchen staff for smooth operations.
• Follow food safety and sanitation practices.
• Operate and maintain kitchen equipment and report malfunctions.

Skills

Teamwork

Attention to detail

Positive attitude

Outgoing personality

Previous kitchen experience

Education

Level 3 cookery qualification

Job description

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.

The impact you’ll make -

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

What is in it for you:

In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

• Free Meals on Duty:Enjoy complimentary meals while at work.
• Uniform Provided:A professional uniform is supplied for all employees.
• Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
• Pension Scheme:Participation in The People’s Pension.
• Employee Assistance Programme:Free and confidential support for various challenges, including financial advice, stress, and health issues.
• Career Development:Opportunities for career growth and internal transfers within Marriott's global network.
• Training and Development:Access to training programs to enhance your skills and advance your career.

Responsibilities:

Here’s what your journey with us entails:

• Prepare and cook foodto the highest quality standards, following recipes and presentation guidelines.
• Manage a specific sectionof the kitchen, such as grill, sauté, or pastry station.
• Supervise junior chefsand commis, providing guidance and training.
• Ensure cleanliness and organizationin your designated kitchen area.
• Monitor food qualityand ensure dishes are cooked to order and served on time.
• Assist with menu planningand development, contributing creative ideas.
• Order and manage inventoryfor your section, ensuring sufficient stock levels.
• Maintain effective communicationwith other kitchen staff to ensure smooth operations.
• Follow food safety and sanitation practicesto maintain a hygienic environment.
• Operate and maintain kitchen equipment, reporting any malfunctions

Safety and Company Policies:

• Follow all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information.
• Communicate with others using clear and professional language.
• Develop and maintain positive working relationships with others.
• Support the team to reach common goals.
• Listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.

Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.

What we're looking for

• Great teamwork skills and attention to detail
• Positive outlook and outgoing personality
• Previous kitchen experience
• Level 3 cookery qualification or we will fund your training to achieve this

You will be working 40 hours per week over 5 days, including weekends on a variety of early, mid and late shifts - do you need flexibility in your life? We are happy to discuss this with you!

Join us and be part of a team that values excellence, sustainability, and career growth.

Compensation: Competitive salary