Kitchen Porter

L'ETO Brompton; Greater London; Sur place; GBP 14 000 - 20 000; Plein temps

Avantages offerts par ce poste

Shift discount 75%

On-shift discount

Tips

Résumé du poste

L’ETO Brompton is seeking a Kitchen Porter to support our busy kitchen in London. The role focuses on keeping the kitchen clean and organised while helping the team during service. No formal experience is required, but any kitchen exposure is a plus.

We offer full-time or part-time hours, a competitive hourly wage (£12.21) and strong opportunities to develop within a growing brand. Join a multinational team and enjoy staff discounts, tips, and a friendly, fast-paced environment where every team

Qualifications

• No experience required
• Kitchen experience is helpful
• Able to work in a fast-paced environment

Responsabilités

• Keep the kitchen clean and sanitary throughout service.
• Assist chefs with basic prep and running dishes to pass during service.
• Support the team by handling food orders and maintaining stock/organisation.

Description du poste

Job Advert – Kitchen Porter

Job title: Kitchen Porter

Salary:£12.21 per hour

Hours:Full time or part time

Benefits

• 75% Food and drink discount on shift
• Discount when not on shift
• Tips

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The Opportunity

We have an exciting opportunity to join our business in strong growth.

Why is this exciting? Well, we love to develop our teams and most of our in store leaders have developed from team member roles.

Who are L’ETO Group I hear you ask?

L’ETO Group is a renowned brand known for delivering exceptional culinary experiences through our chain of cafes and restaurants. We pride ourselves on offering high-quality products and creating memorable experiences for our customers. Our commitment to excellence and innovation has positioned us as a leader in the food and beverage industry. Starting as a bright café in Soho, London, L’ETO has transformed into an all-day dining restaurant with 40 branches in 7 countries including the UK, UAE, Saudi Arabia, Oman, Kuwait, Qatar and Jordan.

This provides the opportunity for you to grow your career and maybe even take it in a different direction. The world is your oyster!

We have 6 core values to our business that we live and breathe every day:

• Unique Product- We believe in our product. It is unique and ideal for our customer base. We pride ourselves in having unique teams too, where everyone is welcome and given opportunity to grow with us
• Open Communication- We believe in being open and honest when we communicate. We avoid politics where possible and are always open to feedback from our teams
• Continuous Learning- Every day is a school day! We believe in continuously learning from each other and from our experiences
• Opportunities to Grow- We are a growing business! This gives our teams a great opportunity to grow their career with us
• Multinational Enthusiastic Team- We hire people from all backgrounds and have a very healthy, diverse mixture of people from many different backgrounds. We truly believe this supports better performance and growth as a business
• Financial Wealth- We perform well as a business and we like to invest our profits into our business growth and our teams. There are ample opportunities to earn bonus and TRONC for all roles

Now let’s talk about your role…

Are you looking for your opportunity to grow your career in a forward thinking, fast paced business? Or want to use your skills to create unforgettable moments for our guests?

Our KP’s are tasked with ensuring consistent service and creating unforgettable moments for our guests that elevate their experience.

You’ll complete varied activities ranging from cleaning toilets to making food orders. Your main role is ensuring that our talented Chef’s have everything they need to run a successful service and keep the kitchen clean and tidy.

We are a “walk-in” only business, we don’t need bookings to fill our restaurants!

We’re a supportive and hands‑on team, we expect our team of all levels to roll up their sleeves and support each other. You’ll be getting fully involved in the day‑to‑day operations of your branch from running food, to helping make orders.

A full Job Description will be made available to you during the hiring process.

Essential Experience

• No experience necessary

It would be even better (but not essential) if

• You have worked in a kitchen environment

Can you handle the pressure of a fast turnaround, table service brunch, lunch and dining establishment?

Does this look like your next opportunity?