Kitchen Porter

The Wild Duck Inn; Cirencester; On-site; GBP 19,000 - 21,000; Full time

Job summary

The Wild Duck Inn in Cirencester is seeking a dedicated Kitchen Porter to join its busy hospitality team. You will help maintain the cleanliness and organisation of the kitchen, supporting chefs and ensuring smooth daily operations.

Full training is provided and prior experience is beneficial but not required. This role offers hands-on experience in a restaurant or hotel setting with a competitive hourly rate (£14-£15) and opportunities to develop essential kitchen skills in a professional

Qualifications

• Desireable: some experience in food/hospitality.
• Knowledge of kitchen hygiene and safety.
• Able to work independently and in a team.
• Willing to learn and undertake training.

Responsibilities

• Assist with basic food preparation tasks as directed by the kitchen team
• Support chefs with cleaning and sanitising kitchen equipment and work surfaces
• Ensure all dishes, utensils, and kitchen tools are washed, dried, and stored correctly
• Maintain cleanliness of the kitchen area, including floors, sinks, and storage spaces
• Help with waste disposal and recycling procedures in accordance with health and safety standards
• Support serving staff during busy periods by providing necessary assistance when required
• Follow health and safety regulations at all times to ensure a safe working environment for all staff

Job description

Pay: £14.00-£15.00 per hour

Job Description

Job Overview

We are seeking a dedicated Kitchen Porter to join our dynamic hospitality team. The successful candidate will play a vital role in maintaining the cleanliness and organisation of our kitchen environment, ensuring smooth daily operations. This position offers an excellent opportunity to gain experience within a busy restaurant or hotel setting, supporting culinary staff and contributing to a high standard of service. Prior experience in food preparation, cooking, or hospitality is advantageous but not essential, as full training will be provided. The role is ideal for individuals passionate about the hospitality industry and eager to develop their skills in a professional environment.

Responsibilities

• Assist with basic food preparation tasks as directed by the kitchen team
• Support chefs with cleaning and sanitising kitchen equipment and work surfaces
• Ensure all dishes, utensils, and kitchen tools are washed, dried, and stored correctly
• Maintain cleanliness of the kitchen area, including floors, sinks, and storage spaces
• Help with waste disposal and recycling procedures in accordance with health and safety standards
• Support serving staff during busy periods by providing necessary assistance when required
• Follow health and safety regulations at all times to ensure a safe working environment for all staff

Requirements

• Previous experience in food preparation, cooking, or hospitality (desirable but not essential)
• Knowledge of kitchen hygiene standards and safety procedures
• Ability to work efficiently both independently and as part of a team
• Flexibility to adapt to changing priorities within a fast-paced environment
• Good organisational skills with attention to detail
• Willingness to learn new skills and undertake training as required
• Previous experience in restaurant, hotel, or culinary settings is advantageous but not mandatory

This role offers an excellent platform for those looking to build a career within the hospitality industry while contributing to the smooth running of our establishment.

Job Types: Full-time, Part-time

Work Location: In person

Compensation: Competitive salary