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LGH Hotels Management Limited is seeking a Kitchen Porter to support our luxury St Martins Lane hotel in Covent Garden, London. You will help keep the kitchen pristine, operate dishwashing equipment, and assist chefs with basic prep in a fast-paced environment.
The role rewards a strong work ethic, teamwork, and a positive attitude. Previous kitchen experience helps, but willingness to learn and reliability matter most in this team-focused setting.
Behind every successful service, every perfectly plated dish, and every memorable dining experience is a Kitchen Porter who keeps the kitchen running smoothly.
As a Kitchen Porter, you'll be an essential part of our culinary team, ensuring chefs have the equipment, cleanliness, and support they need to deliver exceptional food and unforgettable guest experiences.
This role is perfect for someone who takes pride in their work, enjoys being part of a team, and wants to build a career within a luxury lifestyle hotel where hard work, dedication, and attitude are recognised and rewarded.
You’ll thrive in this role if you:
Previous kitchen experience is helpful but not essential. What matters most is your attitude, commitment, and willingness to support your colleagues.
Step inside St Martins Lane and you’ll quickly realise we do things differently.
A Morgans Originals hotel in the heart of Covent Garden, we blend iconic design, playful luxury and an unmistakable energy to create experiences that stay with our guests long after they leave.
But what really gives St Martins Lane its personality is our people. Curious, creative and brilliantly individual, they bring the hotel to life every day.
Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.