Kitchen Porter

PPHE Hotel Group; Greater London; Hybrid; GBP 23,000 - 31,000; Full time

Benefits offered by this job

Discounted hotel rates

50% F&B discount

30 days holiday

Two free meals daily

Wagestream access

Refer a Friend £750

Discounts via BenefitHub

Gym discounts

Ride to Work

Season ticket loans

EAP 24/7

Rotas 2 weeks in advance

Staff parties & events

Job summary

Park Plaza is recruiting a Kitchen Porter to support our kitchen team and uphold high standards. You’ll handle goods receiving, weigh and log deliveries, and help maintain stock in a busy hotel environment. Take pride in quality, teamwork, and delivering great hospitality experiences to guests.

In addition to duties in the kitchen, you’ll enjoy benefits such as staff discounts, holiday allowance, and access to Wagestream for pay-on-demand. Join a brand that values trust, respect and care.

Qualifications

• Be fanatical about standards and genuinely care about the quality of the job they do.
• Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly.
• Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care.
• Have previous experience as a Kitchen Porter in a restaurant or hotel.

Responsibilities

• Assists in goods receiving: check deliveries against purchase orders and specifications.
• Verify weights and log details; inspect for quality and temperature.
• Record delivery details on packaging and invoices; reject spoiled or incorrect items.
• Maintain storage area security and organise stock to prioritise perishables.
• Support standard kitchen operations and assist with other duties as needed.

Skills

Attention to standards

Relationship building

Teamwork

Hospitality experience

Job description

Salary: £13.15 Per Hour + Excellent Benefits

At Park Plaza, authenticity is at the heart of everything we do. OurKitchen Porterprepares and supports the kitchen team to present memorable meals for our guests, applying their energy and enthusiasm to every task.

As aKitchen Porter,you will receive:

• Salary:£13.15 per hour + Excellent Benefits
• Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Start with 30 days holiday per year - incl bank holidays
• Two free meals per day - including days off if you wish to come in!
• Access to 40% of your pay before payday through Wagestream!
• Recommend a Friend scheme - £750
• BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
• Vitality at work scheme with great gym discounts & more
• Ride to Work Scheme & free local cycling lessons
• Travel season ticket loans *
• 24/7 access to our Employee Assistance Programme
• Rotas published at least two weeks in advance (if applicable)
• Departmental productivity and service incentive schemes *
• Uniforms provided (if applicable) & free dry cleaning
• Annual Staff parties and events

The ideal candidate for theKitchen Porterrole will:

• Be fanatical about standards and genuinely care about the quality of the job they do
• Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly
• Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
• Have previous experience as aKitchen Porterin a restaurant or hotel

You position will also include the duties of a Goods Receiver who:

• Assures delivered products are checked against purchase specifications and purchase order
• Judges the quality, quantity, and sanitary conditions of products
• Rejects deliveries whenever there is a problem with products, using correct forms
• Verifies weights of products accurately using scale properly and log details
• Verifies all deliveries using the daily delivery report
• Inspects the supplier’s invoice for accuracy in quality descriptions, quantities, and prices
• Assures the net weight of products is recorded and checked against the supplier’s invoice
• Records date of delivery and products purchase price directly on the product’s packaging
• Assures all products billed on the basis of weight are weighted before signing the invoice
• Weigh meat items separately and log details
• Monitor all delivery vehicles for cleanliness and temperature, then log all details
• Counts all products billed based on count before signing the invoice
• Monitors the moving of products to storage ensuring that the most perishable items are removed first
• Issues a request for credit memo when products are spoiled, do not meet specifications, or when too many have been delivered
• Maintains proper key and lock controls to maintain security of storage areas
• Issues goods and products out only after receiving a written requisition signed by authorised staff
• Maintains professional working relationships with suppliers
• Brings needs for repair or maintenance to attention

Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.