Kitchen Porter

Focus Hotels Management Limited; Derry/Londonderry; Hybrid; GBP 18,000 - 21,000; Full time

Benefits offered by this job

Competitive salary

Training and development

28 days holiday

Stakeholder Pension

Discounted hotel rates

Incentives and rewards

Discounted meals on duty

Job summary

Focus Hotels Management Limited is seeking a Kitchen Steward to maintain high cleanliness standards across all kitchen areas and support the Head Chef with daily procedures. The role involves assisting with food prep when needed, and ensuring utensils, cookware, and crockery are cleaned efficiently and on time.

The position requires a positive attitude, ability to work in a fast-paced environment, and flexibility to cover various shifts including weekends.

Qualifications

• Able to work in a fast-paced environment and enjoy it.
• Independent and self-motivated to complete tasks.
• Flexibility to work different shifts including weekends.

Responsibilities

• Maintain highest standards of cleanliness in all kitchen areas by following Head Chef procedures.
• Assist in food preparation when required.
• Ensure kitchen, utensils, cookware, and crockery are cleaned promptly.

Skills

Fast-paced environment

Independent work

Flexible shifts

Job description

Role Responsibilities

You’ll maintain the highest standards of cleanliness in all kitchen areas by following established procedures each day set by the Head Chef. You’ll assist in the food preparation when required. You’ll display efficient working practices and ensure all the kitchen, utensils, cookware, crockery are properly cleaned in a timely manner.

• You’ll have a positive mentality and can-do attitude supporting the rest of the Kitchen Team with any tasks as required.


• To work the sections, ensuring that pot-wash standards are dealt with efficiently and to the best of your ability insuring the up most cleanliness at all times.


• To assist in ensuring a high level of Health & Safety, cleanliness and food hygiene and to ensure that safe working practices are followed.


• To assist in the par stock ordering for cleaning equipment and chemicals.


• Be aware of COSHH regulations and use of PPE.


• Support the Head Chef with stock taking and storage of stock, including checking deliveries.


• To carry out any other reasonable duties within the overall function of the job.


• You must attend all Health & Safety, Fire Safety and Food Safety training as directed by your Line Manager.

Key Requirements

• To be able to work in a fast-paced environment and to enjoy it


• To be able to work independently, being self-motivated to complete the tasks.


• Flexibility- to enjoy working different shift patterns and seeing the operation on different days of the week including the weekends

Benefits

• Competitive salary


• Excellent on-going support, training and development


• 28 days holiday including Bank Holidays per annum


• Stakeholder Pension entitlement


• Discounted hotel room rates for you, your friends and family


• On-going incentives and rewards


• discounted Meals on duty