Kitchen Manager: Lead Service, Hygiene & Growth

Dobbies Garden Centres

Lisburn

On-site

GBP 28,000 - 36,000

Full time

44 hours ago
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Benefits offered by this job

Generous annual leave
Employee discounts
Access to Stream – earnings advances
Retail Trust support
Dobbies Academy development
Thriving team culture

Job summary

Dobbies Garden Centres is seeking an experienced Kitchen Manager to lead a kitchen team and deliver excellent customer service across our restaurant operations. You will ensure food quality, hygiene and compliance while driving profitability and seasonal performance.

The role emphasizes coaching, training and enabling a positive, fast-paced work environment aligned with our values and customer-first approach.

Qualifications

  • Experience in food service alongside management experience.
  • Coaching and training all levels to deliver excellent customer experience and safe store environment.
  • Understanding budgets and profitability through sales and improved ways of working.
  • Adaptability to changing priorities, workload and regulations.

Responsibilities

  • Lead kitchen team to deliver efficient service within budget and compliant.
  • Ensure meals are presented to a high standard and served on time.
  • Maintain a fully compliant kitchen with health, safety and hygiene standards.
  • Inspire the team to deliver the best food service and customer experience.
  • Create a fun, productive environment with development opportunities for the team.

Skills

Food service management
Leadership experience
Commercial awareness
Coaching & training
Adaptability
Change management
Customer service focus

Job description

Dobbies Garden Centres is seeking an experienced Kitchen Manager to lead a kitchen team and deliver excellent customer service across our restaurant operations. You will ensure food quality, hygiene and compliance while driving profitability and seasonal performance.

The role emphasizes coaching, training and enabling a positive, fast-paced work environment aligned with our values and customer-first approach.

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