Kitchen Manager — Lead Café Ops, Menu & Team

Bob & Berts; Stirling; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Team environment

Staff card 50%

Free hot drinks

Birthday cake

Company pension

Length of service recognition

Growth opportunities

Job summary

Bob and Berts in Stirling is seeking an experienced, hands-on Kitchen Manager to lead back-of-house operations. You will manage inventory, staff scheduling, menu development, and food safety to deliver a high-quality customer experience in a busy café environment.

The role requires at least 2 years in a kitchen leadership role, a Food Hygiene Certificate, weekend and morning availability, and a calm, organized approach under pressure.

Qualifications

• Minimum 2+ years in a kitchen leadership role in a high-volume cafe/restaurant.
• Essential Food Hygiene Certificate.
• Hands-on leader, calm under pressure, well organized.
• Availability to work weekends and mornings.
• Right to work in the UK.

Responsibilities

• Lead daily kitchen operations and ensure high-quality food prep.
• Oversee inventory, orders, deliveries and weekly stocktakes.
• Schedule, train and supervise kitchen staff.
• Maintain hygiene and safety standards and allergen controls.
• Collaborate with front-of-house for smooth service.

Skills

Inventory management

Staff scheduling

Food safety

Leadership

Communication

Education

Food Hygiene Certificate

Job description

Bob and Berts in Stirling is seeking an experienced, hands-on Kitchen Manager to lead back-of-house operations. You will manage inventory, staff scheduling, menu development, and food safety to deliver a high-quality customer experience in a busy café environment.

The role requires at least 2 years in a kitchen leadership role, a Food Hygiene Certificate, weekend and morning availability, and a calm, organized approach under pressure.