Kitchen Manager - Lead Busy Pub Kitchen (Live-in)

MOBOLISE

Little Bookham

On-site

GBP 32,000 - 36,000

Full time

8 days ago
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Benefits offered by this job

33% employee discount across Greeneキング
15% discount for loved ones across GK
50% employee and 25% loved ones at GK 
Employee Assistance Programme
Refer a Friend scheme – earn up to £1,
Wagestream – access to your pay as you
Retail discounts, up to 30% at Superdr
Live-in accommodation available

Job summary

Ye Olde Windsor Castle in Little Bookham, Surrey, is seeking an experienced Kitchen Manager to lead a 50-cover kitchen in a busy, food-led pub. You will set high standards, manage a team, control stock and costs, and deliver great food across regular trade, wakes, buffets and functions; live-in accommodation is available.

Join a historic, Grade II listed site with a modern, food-led operation and a strong focus on quality, standards, and guest experience.

Qualifications

  • Experience managing a kitchen in a busy pub or similar hospitality environment.
  • Strong knowledge of kitchen operations and food safety.
  • Hands-on leadership and ability to coach a team.
  • Ability to plan for different types of trade and events.

Responsibilities

  • Lead the kitchen team, set clear expectations and maintain high standards.
  • Oversee quality, consistency and presentation of every dish.
  • Manage stock takes, ordering, rotation and wastage to control costs.
  • Plan and deliver service across regular pub trade, wakes, buffets and group bookings.
  • Collaborate with the General Manager to drive the food business.

Job description

Ye Olde Windsor Castle in Little Bookham, Surrey, is seeking an experienced Kitchen Manager to lead a 50-cover kitchen in a busy, food-led pub. You will set high standards, manage a team, control stock and costs, and deliver great food across regular trade, wakes, buffets and functions; live-in accommodation is available.

Join a historic, Grade II listed site with a modern, food-led operation and a strong focus on quality, standards, and guest experience.

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