Kitchen Manager: Lead a Dynamic Pub Kitchen & Growth

Stonegate Group; Swindon; On-site; GBP 32,000 - 45,000; Full time

Benefits offered by this job

Annual Bonus

Dental Insurance discounts

MiXR pay early

Xtra discounts

Pay advances via Stream

Discounts via Stonegate Xtra

Mortgage advice

Car leasing discounts

Refer A Friend incentive

Stonegate Hotels discounts

Learning & Development programmes

Job summary

Goddard Arms is a Stonegate Group pub seeking a Kitchen Manager to steer our kitchen operations and uphold high standards. You’ll lead, coach and mentor the kitchen team, ensuring ongoing training and growth opportunities while maintaining excellent hygiene and food safety practices.

You will manage scheduling, stock controls and cost management, driving efficiency and restaurant profitability. Collaboration with front-of-house and adherence to COSHH and safety requirements are essential for

Qualifications

• Hiring and onboarding of new team members in an inclusive and welcoming manner.
• Leading, guiding, and developing your kitchen team, ensuring they have access to ongoing training and growth opportunities.
• Maintaining high standards of kitchen hygiene and food safety, creating a safe and organised workspace for all.

Responsibilities

• Hiring and onboarding of new team members in an inclusive and welcoming manner.
• Leading, guiding, and developing your kitchen team, ensuring they have access to ongoing training and growth opportunities.
• Maintaining high standards of kitchen hygiene and food safety, creating a safe and organised workspace for all.
• Managing the kitchen schedule to ensure efficient staffing while meeting labour targets.
• Conducting regular stock checks to ensure cost management and meet performance goals.
• Taking a proactive approach to increasing sales and driving growth by fostering strong relationships between kitchen and front-of-house teams.

Skills

Leadership

Coaching

Mentoring

Food knowledge

COSHH/Food safety knowledge

Job description

Goddard Arms is a Stonegate Group pub seeking a Kitchen Manager to steer our kitchen operations and uphold high standards. You’ll lead, coach and mentor the kitchen team, ensuring ongoing training and growth opportunities while maintaining excellent hygiene and food safety practices.

You will manage scheduling, stock controls and cost management, driving efficiency and restaurant profitability. Collaboration with front-of-house and adherence to COSHH and safety requirements are essential for