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Fish & Eels, part of Mitchells & Butlers' Vintage Inns collection, is seeking a Head Chef in Hoddesdon to lead a busy kitchen, inspire your team and deliver high-quality dishes that keep guests returning.
You will manage kitchen operations, including food ordering, prep and stock control, work with a branded menu, and ensure health and hygiene regulations are met. On offer are strong benefits and opportunities to grow within the group.
As Head Chef at the Fish & Eels you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
This opportunity comes with the added optional benefit of onsite accommodation, comprising bedsit/studio.
On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences.Join us and be a part of a great team.