KITCHEN MANAGER

TN United Kingdom; Worcester; On-site; GBP 24,000 - 32,000; Full time

Job summary

Join a vibrant Café & Restaurant group as a Kitchen Manager, where your leadership will inspire a dedicated team. With a focus on environmentally friendly solutions and fresh ingredients, this role offers you the chance to work in a lively atmosphere while ensuring high standards of food quality and safety. Enjoy a range of benefits including a 50% discount for family and friends, and a free meal and drink on shift. This is a fantastic opportunity to develop your career in a growing company that values its staff and fosters a supportive environment.

Benefits

50% discount for family and friends

No Evenings!

Free meal and drink on shift

Part of a fantastic growing company

Established team in place

Qualifications

• Experience in managing kitchen operations and leading a team.
• Strong knowledge of food safety and quality control standards.

Responsibilities

• Supervise and coordinate all kitchen staff and activities.
• Ensure food preparation meets quality standards and presentation.

Skills

Team Leadership

Food Safety Standards

Quality Control

Cost Management

Education

Culinary Arts Certification

Health & Safety Training

Job description

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Our Partners understands the importance of its people and they are at the forefront of what they do, offering a range of benefits to show they value their staff, including:

• 50% discount for family and friends
• No Evenings!
• Free meal and drink on shift
• Part of a fantastic growing company
• Established team in place

Package

• 40 hours per week (Day Time Hours Only)

Why choose our Client?

This quirky Café & Restaurant group focuses on environmentally friendly solutions and uses the best fresh ingredients for its menu, featuring Breakfast, Brunches & Gourmet Burgers. Known for its vibrant atmosphere, this group is a great place to develop your career and work with some amazing people.

What’s involved?

As a Kitchen Manager, you will lead from the front, motivating the team and maintaining high standards of health & safety. Your responsibilities will include:

• Supervising and coordinating all kitchen staff and activities
• Food preparation and quality control
• Overseeing food presentation
• Implementing portion control standards to manage costs and minimise waste