Kitchen Manager

Vanrath; Lisburn; Presencial; GBP 30.000 - 35.000; Jornada completa

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Permanent on-site position

Descripción de la vacante

VANRATH is recruiting an experienced Kitchen Manager to lead an on-site staff canteen in Lisburn. The role focuses on delivering high-quality food, safe kitchen operations, and efficient service in a hands-on management capacity.

The successful candidate will manage the day-to-day operations, plan menus, control stocks and budgets, and ensure HACCP compliance. This permanent, full-time post runs Monday to Friday with a Saturday morning rota.

Formación

• Experience in catering management or lead cook roles.
• Experience with HACCP documentation and procedures.
• Basic Food Hygiene certificate required.
• Strong written and verbal communication skills.
• Flexible with Saturday morning rota.

Responsabilidades

• Run day-to-day operation of the on-site canteen and maintain high quality food and service.
• Plan menus and prepare meals to a high standard for staff.
• Order supplies, manage stock and control catering budget.
• Supervise and support the catering team.
• Maintain a safe working environment in line with health, safety and hygiene standards.
• Keep HACCP and other food safety records up to date.
• Foster a positive and cooperative working atmosphere.

Conocimientos

Catering management

HACCP procedures

Food safety

Communication

Flexibility

Educación

Basic Food Hygiene certificate

Descripción del empleo

Kitchen Manager

VANRATH are delighted to be recruiting an experienced Kitchen Manager for a well-established Northern Ireland employer. Our client is looking for a hands-on, organised catering lead to run its on-site staff canteen, delivering consistently good food and keeping the kitchen safe, efficient and well organised.

Location: Lisburn

Salary: £30,000 - £35,000 per annum

Hours: Permanent, full-time, on site. Monday to Friday (early start, finishing mid-afternoon), plus a Saturday morning rota

About the Role

Key Responsibilities

• Run the day-to-day operation of the canteen, keeping food quality and service consistently high
• Plan menus and prepare and cook meals for staff to a high standard
• Order supplies, control stock and manage the catering budget
• Supervise and support the catering team
• Maintain a safe working environment, in line with health, safety, fire, hygiene and security requirements
• Keep HACCP and other food safety records accurate and up to date
• Promote a positive, friendly working atmosphere

What You Will Need

Essential

• Previous experience in a similar catering management or lead cook role
• Experience working to HACCP procedures and documentation
• Basic Food Hygiene certificate
• Good written and verbal communication skills
• A flexible approach, with the ability to work Saturday mornings on a rota

Benefits

• Permanent, on-site position
• Monday to Friday working, with only occasional Saturday mornings
• Opportunity to run your own kitchen